UNBAKED FRUIT CAKE
I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.
Provided by Joyce Lowery
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
- 2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
- 3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
- 4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.
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Naveed Tanha
[email protected]I wouldn't recommend this recipe to others.
Monicah peace
[email protected]This cake was a bit too time-consuming to make. I would recommend finding a simpler recipe next time.
anthony perkins
[email protected]This cake was a bit too bland for my taste. I would recommend adding more spices or extracts next time.
Craig Barnett
[email protected]This cake was a bit too dry for my taste. I would recommend adding more moisture next time, such as some fruit juice or whipped cream.
BADIRU MANYILA
[email protected]The crust on this cake was a bit too hard for my liking. I would recommend using a softer graham cracker crust next time.
Majid dogar
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Dominion Alao
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Mohammad Khan Pardese
[email protected]This cake is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Laurie Miller
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
dann lowrey
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use any fruit I like.
Faseeh Munir
[email protected]This is the best unbaked fruit cake I've ever had! The combination of the fruit, cream cheese, and whipped cream is divine. I will definitely be making this again.
Oliuddin Al Oli
[email protected]This cake is a hit with my family! They love the crunchy graham cracker crust and the creamy filling. I've made it several times now, and it's always a crowd-pleaser.
Ciniso
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with how it turned out! The cake was moist and flavorful, and the fruit was the perfect amount of sweetness.
Hadiul Islam
[email protected]This unbaked fruit cake is the perfect summer dessert! It's light, refreshing, and bursting with flavor. I used fresh strawberries, blueberries, and raspberries, but you could use any fruit you like.