UNBAKED CHERRY CHEESECAKE
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Provided by mumoffour
Categories Cheesecake
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend creamcheese and icing sugar well.
- In a separate bowl, combine whipcream and vanilla till soft peaks.
- Add whipcream mixture to creamcheese mixture and beat well.
- Set aside and prepare crust.
- Combine graham crumbs and sugar.
- Add melted butter.
- Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
- Pour filling into crust.
- Add your topping and chill for about 1 hour.
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Helen Gatlin
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Abdul Rashid Alhassan
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The cherry flavor was just the right amount of sweetness, and the crust was nice and flaky.
Niall V
[email protected]I made this cheesecake for a party I was hosting, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
deeana trene
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Zora Adebajo
[email protected]This cheesecake was delicious! The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Dewood Ali
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Charlene Martin
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The cherry flavor was just the right amount of sweetness, and the crust was nice and flaky.
shuvo gazi
[email protected]I made this cheesecake for a party I was hosting, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
The Lit Fam
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Kabz Official
[email protected]This cheesecake was delicious! The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Ntuthuko Mfundisi
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Colin Thomas
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The cherry flavor was just the right amount of sweetness, and the crust was nice and flaky.
Kayla Simpson
[email protected]I made this cheesecake for a party I was hosting, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Alyssa Robbins
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Sabiha
[email protected]This cheesecake was delicious! The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Haig “The Purple Bunny” Hadar
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mbali Enhle
[email protected]I'm not usually a big fan of cheesecake, but this one was really good. The cherry flavor was just the right amount of sweetness, and the crust was nice and flaky.
Khalad Hassan
[email protected]I made this cheesecake for a party I was hosting, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Taiwo Ojebisi
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Isabella Tello
[email protected]This cheesecake was delicious! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth, with a delicious cherry flavor.