UMAMI STUFFING
A recipe developed on the fly for Thanksgiving 2008 when there was a disagreement about how the stuffing should be prepared; I wanted savory, everyone else wanted sweet. At the end of the day, there was less of mine to put away. The rich earthiness of this dish is a nice counterpart to sweeter aspects of a Thanksgiving meal as well as a pleasant support for the meat, be it ham or turkey, or even tofurkey or turducken. Adjust the spiciness of the sausage to your liking.
Provided by RussArulo
Categories Thanksgiving
Time 1h5m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- If the sausage is link and not bulk, remove the casings and mince. In a large skillet, brown the sausage and drain away the fat.
- Return the meat to the pan, and add the butter, mushrooms, celery and onion; saute for 2-3 minutes or until onion is tender.
- Stir in the spices.
- Do NOT drain away the butter and sweat from the vegetables. Put the croutons in a large bowl and fold the contents of the pan in, giving the croutons some moisture.
- Add the broth about a quarter cup at a time, otherwise the stuffing will turn to mush. Taste the mixture from time to time; if the consistency and flavor seem right to you, stop adding the broth.
- Place the mixture in a 2-quart baking dish. Cover with foil and bake at 350F for 30 minutes.
- Uncover and bake for 20 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #thanksgiving #taste-mood #savory #4-hours-or-less
You'll also love
zahid zahid
[email protected]This stuffing is not worth the time or effort. It's just not that good.
Ziphozonke Hadebe
[email protected]I'm not sure what all the hype is about this stuffing. It's just okay.
Lavender Girl
[email protected]This stuffing is a bit too complicated to make. I don't think it's worth the effort.
Leprechaun
[email protected]This stuffing is way too salty. I couldn't even eat it.
Grace Opeyemi
[email protected]I followed the recipe exactly, but my stuffing turned out dry. I'm not sure what went wrong.
Aarti Chaudhary
[email protected]This stuffing is a bit bland for my taste. I think it needs more seasoning.
Theresa Winston
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful, and it's the perfect addition to any holiday meal.
Laila
[email protected]I love that this stuffing recipe is made with fresh ingredients. It really makes a difference in the flavor.
Darian Noblett
[email protected]This stuffing is the perfect addition to any Thanksgiving or Christmas dinner. It's sure to be a hit with your family and friends.
X3S Gaming
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so good!
Yaasmiin Mahomet
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and moist.
Prossy Ainembabazi
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
babatunde sulymanopeyemi
[email protected]This stuffing is delicious! I love the combination of flavors and textures.
Katu Suriya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to stuffing recipe.
JaemJen Dream
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Marvel New
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it, even my picky uncle.
Snegugu Zulu
[email protected]This stuffing is amazing! It's so flavorful and moist, and it really takes the Thanksgiving turkey to the next level. I'll definitely be making this again next year.