ULTRA MOIST STARBUCKS CHOCOLATE CAKE (OR CUPCAKES)
You'll love this super moist, rich chocolate cake (or cupcakes) made with Starbucks coffee. The coffee enhances the fudgey flavor of this dessert, but does not leave you with a coffee taste. (I'm not a big fan of coffee, but I could eat this cake all day!) This is a simple, one-bowl recipe for cooks of all skill levels.
Provided by New Mom Kate
Categories Dessert
Time 45m
Yield 2 round cake pans or 24 cupcakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk eggs, canola oil, vanilla and black coffee (cooled) together.
- Stir in sugar, cocoa powder, salt, baking soda and baking powder.
- Alternate stirring in flour and milk.
- Don't worry if batter seems runny to you, this is normal and makes the cake so moist!
- Pour batter into two greased 9-inch round cake pans.
- Or if you're making cupcakes, line two 12-cup muffin tins with cupcake papers. Spoon (or pour) the batter into the cups about three-quarters full.
- Bake the 2 cake pans for 25 minutes or cupcakes for 20-23 minutes. (Toothpick will come out clean when cake is done.).
- After cake has cooled, remove and frost with your favorite icing. (I like Magnolia Bakery's Buttercream Frosting, recipe #139518).
- TIP: I've found that the cupcakes get even more moist when stored overnight in a Tupperware container.
- Frosting Instructions: It is really easy to create the two-tone icing as shown in the photo above. Make your favorite buttercream icing recipe and divide it into 4 equal batches. Then add a dab of food coloring to each batch (I like Wilton's Icing Colors gels, purchased my local Michael's Craft Store). I used 4 different Wilton colors -- yellow, pink, sky blue and leaf green. Use a long metal spatula to fill a pastry bag with 2 colors. Put one color down each side of the bag. When you twist the top of the bag closed, the colors will form "striped" icing. Use the Wilton 2D Drop Flower tip to decorate the cupcakes, starting on the outer edge of the cupcake and working your way to the center in a circular motion. Each cupcake will be unique and beautiful!
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Alya Tjong Ayong
[email protected]This cake is so bad, it's almost good.
Jessica Leonard
[email protected]I'm calling the police on this cake.
Heba Mohammed
[email protected]This cake is a crime against chocolate.
Hanna Maliah
[email protected]I'm not sure how anyone could like this cake.
Izzatul Asyikin
[email protected]This cake is so bad, it's almost funny.
Roshan Thakur
[email protected]I would rather eat a cardboard box than this cake.
Ola Gold
[email protected]This cake is the worst chocolate cake I've ever had.
Keta405_ official1
[email protected]I'm never making this cake again.
Md Ashraful
[email protected]This cake is a waste of time and ingredients.
Betty Wurzauf
[email protected]I would not recommend this recipe.
Sanaullah Azmat
[email protected]This cake is a disaster! It was dry and crumbly.
Leanne Renke
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
badsha haha
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Ayush Vishwakarma
[email protected]The frosting on this cake is the best part! It's so creamy and chocolatey.
Saroj Kc
[email protected]I love that this cake can be made into cupcakes. It's perfect for parties or bake sales.
Francis Okafor
[email protected]This cake is easy to make and it always turns out perfect.
Hany Nabil
[email protected]I'm not a big fan of chocolate cake, but this one is amazing! It's not too sweet and it has a great texture.
William Fleischer
[email protected]This cake is so rich and chocolatey. It's the perfect dessert for any occasion.
Makhdum Ali
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Amanda Calitz
[email protected]This chocolate cake is the moistest, most delicious cake I've ever had! It was so easy to make too. I'm definitely going to be making this again and again.