ULTIMATE WHITE CHOCOLATE PASSIONFRUIT MUDCAKE
This mudcake is absolutely divine - a gooey and decadent dessert which has been served many times and always to rave reviews - and often a request for the recipe! The passion fruit adds a different dimension to the cake which enhances the flavour without taking away from the white chocolate taste. I hope you enjoy it as much as I do!
Provided by Kristie.NZ
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cake:.
- Preheat oven to 150 °.
- Place first four ingredients in a saucepan over a low heat and stir until all ingredients are melted and combined. Take off heat and leave to cool for 10 minutes.
- Sift both flours together and add to cooled chocolate mixture, beat gently.
- Stir in eggs, sweetened condensed milk and passonfruit syrup.
- Pour the mixture into a deep round dish (20-22cm is ideal) and cook for 1 hourish - cooking times can vary greatly between ovens so keep checking with a toothpick.
- Leave to cool completely before turning out.
- Poke holes in cake with a skewer/toothpick and pour over 50ml of passionfruit through a sieve, leave to sit for an hour or so.
- Ice with ganache (see below).
- Ganache:.
- Using a double boiler system (a glass bowl sitting in a pot with 2 inches or so of water on a low heat works just as well) pour cream into the bowl and heat on a low temperature for 5 minutes.
- While waiting for cream to heat, grate chocolate as this speeds up the melting process once in the cream.
- Once cream is heated add grated chocolate and stir until melted and slightly thickened.
- Take off heat - add passionfruit/syrup. Leave to cool for 15 mins (at least) before putting on cake. I find that once it fully cools it goes thick very quickly so it is best to work quickly once you see this happening. To speed up the process you could put it in the fridge but I find this sometimes takes the glossy look away from the ganache.
- Enjoy!
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Honourable Mashego
[email protected]Question about the recipe...
Savannah Jenkins
[email protected]Looks delicious!
Josephine Chileuwa
[email protected]Can't wait to try it!
Dimoale Star
[email protected]Thanks for sharing!
Rodah Lotoom
[email protected]Would recommend.
Habil Ramani
[email protected]Overall, a good recipe.
Barry Lewis
[email protected]Icing was a bit too thick.
RAJ CJ
[email protected]Not as moist as I expected.
Prashan karn
[email protected]A bit too sweet for my taste.
Edneshia Blue
[email protected]Easy to follow recipe.
raoalihassan ali
[email protected]Will definitely make again.
tenard “Cloudies” martin
[email protected]Perfect for a special occasion.
N4as Naraa
[email protected]Delicious!
Qaali Maxamed
[email protected]This cake was amazing! It was so moist and flavorful. The passionfruit flavor really came through in both the cake and the icing. I will definitely be making this cake again.
Khatibu Masudi
[email protected]The cake was easy to make and the instructions were clear. However, the cake was a bit dry and the icing was too sweet. I think I would try a different recipe next time.
Putiti GaminGBG
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The icing was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Wakgari Hailu
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I would probably reduce the amount of sugar next time I make it.
Gita Shah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the icing was rich and creamy. I will definitely be making this cake again.
Mukasa Goefrey
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The flavors were amazing and the cake was so moist. I would definitely make it again for a special occasion.
Madan Limbu
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the icing is rich and creamy. I love that I can always count on this recipe to d