ULTIMATE WESTCOAST SEAFOOD EGGS BENEDICT
Steps:
- -One dozen eggs can be poached in advance to a hard white/soft yolk stage and placed in a cool water bath in fridge,( I use a segmented poaching pan) then when about to serve placed in a pre-heated 350 degree oven for enough time to heat eggs through, (about 10 minutes). - Prepare the hollandaise sauce as per the package directions ( I used to make it from scratch but found the packaged mix reliable) and add approx. 1 tablespoon of the fresh dill chopped finely, and finish off the sauce with the juice from one sqeezed lemon, seeds removed. -T ake the 6 english muffins - 1/2 them and place them on a baking sheet, spread the smoked salmon cream cheese over all 12 evenly, followed by a thin slice of tomato, then a 12th of a can of drained crab meat, followed by a slice of smoked sockeye. Then place the baking sheet in the oven for approx. 5 minutes to heat through only(not cook). -Steam your 12 spears of asparagus until tender See Plating instructions
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Kaihau Hawi
[email protected]This dish was easy to make and turned out great!
Angley Swaney
[email protected]This was a great recipe! I will definitely be making it again.
Simon Dawson
[email protected]I made this for my brunch guests and they raved about it!
Jenny Rossman
[email protected]This was a delicious dish! I would definitely recommend it.
Sadeem Ali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt to the hollandaise sauce.
Sangam Pokharel
[email protected]This dish was a bit too rich for my taste. The hollandaise sauce was very heavy and the eggs were a bit overcooked. I think I would have preferred it with a lighter sauce and poached eggs.
phakamile zulu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The hollandaise sauce was amazing and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Malani Perera
[email protected]This was a great recipe! I used smoked salmon instead of the other seafood and it was delicious. The hollandaise sauce was perfect and the eggs were cooked perfectly. I will definitely be making this again.
Berto Joplin
[email protected]I made this for my family for brunch and they loved it! The hollandaise sauce was a bit tricky to make, but it was worth it. The eggs were poached perfectly and the seafood was fresh and flavorful. I would definitely make this again.
don chethiya de silva
[email protected]This dish was absolutely amazing! I followed the recipe exactly and it turned out perfectly. The hollandaise sauce was so rich and creamy, and the poached eggs were cooked to perfection. The seafood was fresh and flavorful, and the avocado added a ni