ULTIMATE VEGAN CHILI
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two. Nutrition facts per one cup serving are listed as 276 calories, 24g protein, 5g fat (1g saturated), 33g carbs, 0mg cholesterol, 844mg sodium, 9g fiber, 4g sugars.
Provided by BB2011
Categories < 4 Hours
Time 1h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, and saute 7 to 10 minutes, or until beginning to brown, stirring often. Add garlic and chipotle chile, and saute 1 minute more. Stir in mushrooms; cook 3 to 4 minutes, or until softened. Add seitan, tomato paste, paprika, oregano, chili powder, celery salt, and 1 cup water; cook 3 to 4 minutes, stirring occasionally.
- Add beans, carrots,tamari, and Worcestershire sauce. Cover, and reduce heat to medium-low. Simmer 1 hour, or until carrots are tender.
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Borre Luuk Olivier
[email protected]I would definitely recommend this chili to anyone looking for a delicious and hearty vegan meal.
Emamul Sheen
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Jaan Afghan
[email protected]I've made this chili several times and it always turns out great. It's a great recipe for a weeknight meal.
Fabian Onyejekwe
[email protected]This chili is not worth the effort. It's not very flavorful and the texture is mushy.
Holly Sampson
[email protected]I found this chili to be a bit bland. I had to add some extra spices to taste.
bessy makamure
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
bazhdar hamd
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Soma Chowdhury
[email protected]This chili is a great way to use up leftover vegetables.
Christopher A.
[email protected]I love that this chili is made with simple, wholesome ingredients. I know exactly what I'm eating.
Dumisani Nsibande
[email protected]This chili is perfect for a cold winter day. It's so hearty and warming.
Oliver Barger
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Kennedi Robinson
[email protected]This is the best vegan chili I've ever had. It's so flavorful and satisfying.
MD Raton Hosen
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters.
Kerry Omondi
[email protected]This chili is a great way to get your daily dose of vegetables. It's also a great source of protein, thanks to the beans and lentils.
Chamila Ruwanlatha
[email protected]I'm not a vegan, but I really enjoyed this chili. It's so flavorful and satisfying. I love the combination of spices and the slight sweetness from the corn.
Kimberly . Lucero
[email protected]This vegan chili is absolutely delicious! It's hearty, flavorful, and packed with vegetables. I love that it's made with simple, wholesome ingredients. I will definitely be making this again.