ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
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Josephat Kimeu
[email protected]These potatoes are so creamy and flavorful. The skins are crispy and the insides are fluffy. I will definitely be making these again.
Dilki Hansika
[email protected]I made these potatoes for my family and they were a big hit. My kids loved them and even asked for seconds.
Shahid Armaan Haidri
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold night.
moin saeed
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different toppings. I usually add some chopped bacon to the filling for extra flavor.
Moe Flood
[email protected]These potatoes are amazing! I've made them several times now and they're always a hit. I love the crispy Parmesan crust.
Irshad wafa Irshad Wafa
[email protected]I followed the recipe exactly and my potatoes turned out great. The skins were crispy and the insides were fluffy and flavorful. I will definitely be making these again.
Lillian Cullars
[email protected]These potatoes are so creamy and flavorful. The skins are crispy and the insides are fluffy. I will definitely be making these again.
Amanda anne
[email protected]I made these potatoes for my family and they were a big hit. My kids loved them and even asked for seconds.
Nishad Khand
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold night.
cyrus eastman
[email protected]I've made these potatoes several times now and they're always delicious. I usually add some chopped bacon to the filling for extra flavor.
Tlhonofatso Precious
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different toppings.
Nayyer Subhani
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I especially liked the crispy Parmesan crust.
A Moli
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The skins were crispy and the insides were fluffy and flavorful. I will definitely be making these again.