ULTIMATE TAILGATE STEAK AND EGGS TACOS
Provided by Food Network
Time 5h
Yield 12 tacos
Number Of Ingredients 8
Steps:
- Preheat a grill for cooking over high heat.
- Liberally sprinkle the steaks on both sides with salt and pepper. Grill the steaks until just slightly less cooked than desired. Set in a foil pan, top each steak with 2 tablespoons sliced butter and cover with aluminum foil to rest about 20 minutes.
- Remove the steaks to a cutting board, reserving the juices in the pan. Chop the steaks into 1/2-inch cubes, then return them to the pan with the drippings, cover and refrigerate, at least 4 hours and up to 3 days.
- At game time: Preheat a grill for cooking at about 300 degrees F.
- Drizzle steak sauce over the steak to taste, then cover the pan again and place the entire pan on the grill to reheat, about 10 minutes. Stir the steak and continue to reheat until warmed through.
- Crack the eggs into a large bowl and whisk together with the milk. Place a nonstick pan on the grill and melt the remaining 4 tablespoons butter in the pan. Add the eggs and cook, stirring frequently, until scrambled and cooked through. Meanwhile, wrap the tortillas in foil and warm them on the grill.
- Build the tacos and serve immediately, topping with hot sauce to taste.
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Ashik Maurati
[email protected]These tacos are simply delicious.
Unomalwadle Siphosihle Mbewe
[email protected]I highly recommend these tacos.
Md aktarujjaman Shawon
[email protected]These tacos are a must-try for any taco lover.
Shazid hossan Shazid
[email protected]I can't wait to make these tacos again.
Khizar Laghari
[email protected]These tacos are the perfect tailgate food.
Sarah Anene
[email protected]I love that these tacos are so easy to make.
Ashwagitta Channel
[email protected]These tacos are the perfect combination of flavors and textures.
Tedi Long
[email protected]I've made these tacos several times now and they're always a crowd-pleaser.
Aminu Nazz
[email protected]These tacos were a hit at my party! Everyone loved them.
Yadav Dahal
[email protected]I'm not a big fan of steak, but these tacos were amazing! The steak was cooked perfectly and the eggs were fluffy and delicious. The avocado crema was the perfect finishing touch.
Elena Vicente
[email protected]These tacos were so easy to make and they turned out so delicious! The steak was cooked perfectly and the eggs were fluffy and flavorful. The avocado crema was a great addition and really made the tacos.
Dermot OSullivan
[email protected]These tacos were amazing! The steak was tender and flavorful, and the eggs were cooked perfectly. I loved the avocado crema, it really added a lot of flavor to the tacos.
Sky Rainbow
[email protected]I made these tacos for my family and they loved them! The steak was cooked perfectly and the eggs were fluffy and delicious. The avocado crema was a great addition and really made the tacos.
Daniel Santos
[email protected]These tacos are the perfect tailgate food. They're easy to make, portable, and delicious. I always get rave reviews when I bring them to parties.
Free Fier
[email protected]I've made these tacos several times now and they're always a hit. The steak is always tender and flavorful, and the eggs are cooked perfectly. I love the avocado crema, it really adds a lot of flavor to the tacos.
Ahmad Ghairat
[email protected]These tacos were easy to make and so delicious! I used flank steak and it turned out perfectly. The eggs were cooked just the way I like them, and the avocado crema was a great addition.
Smoky Bwoi
[email protected]I made these tacos for breakfast and they were amazing! The steak was tender and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Leon White
[email protected]These steak and eggs tacos were a huge hit at my tailgate party! The steak was cooked perfectly and the eggs were fluffy and delicious. The avocado crema was the perfect finishing touch.