ULTIMATE SUNRISE CARROT MUFFINS

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Ultimate Sunrise Carrot Muffins image

Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this recipe. It really helps if you have a food processor to grate the carrots and apples, but it's not necessary.

Provided by veggiepig

Categories     Quick Breads

Time 55m

Yield 24 muffins

Number Of Ingredients 20

1 1/2 cups unbleached all-purpose flour
1 cup whole wheat flour
1/2 cup natural bran
1/2 cup oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon powdered ginger or 1/2 teaspoon grated fresh ginger
2 eggs (or 2 Ener-G egg replacers)
1/2 cup maple syrup
1/2 cup olive oil
1 (4 ounce) container applesauce
1 cup carrot, grated
1/2 cup apple, grated
1 cup walnuts, chopped
1/2 cup shredded coconut
milk (to bind ingredients) or soymilk (to bind ingredients)

Steps:

  • Preheat oven to 400 degrees and grease muffin tin(s).
  • In a large mixing bowl, combine all dry ingredients .
  • In a small mixing bowl, combine eggs (or egg replacers), maple syrup, oil, and apple sauce.
  • Add wet mixture to dry mixture and mix well. If the mixture is too dry, add enough milk, soymilk, or water to get everything to bind.
  • Mix in carrots, apples, walnuts, and coconut.
  • Spoon mixture into prepared muffin tins and bake for 20-25 minutes.

Nutrition Facts : Calories 174.2, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.6, Sodium 135.9, Carbohydrate 20.9, Fiber 2.4, Sugar 5.7, Protein 3.6

Karin Colwell
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These muffins are amazing! I highly recommend them.


Wim
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I'm so glad I found this recipe! These muffins are a new favorite in my house.


Rizwan Shareef
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These muffins are a great way to use up leftover carrots.


Sheeza Mughal
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I love the way these muffins look! They're so colorful and inviting.


Niloy Nil
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These muffins are perfect for a healthy breakfast or snack. They're filling and satisfying, but they're not too heavy.


Khamid Ali
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I've tried other carrot muffin recipes before, but these are by far the best.


E4zy Tingz
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These muffins are so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.


Jessica Lash
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I love the unique flavor of these muffins. The carrots and pineapple give them a sweetness that's not too overpowering.


Bashaw Akalneh
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These muffins are delicious! I've made them several times and they're always a favorite.


John Ajiboye
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I made these muffins for my family and they were a hit! Everyone loved them.


Oluwapaimo Samson
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These muffins are so moist and fluffy! I love the combination of carrots and pineapple. They're the perfect breakfast or snack.


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