Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this recipe. It really helps if you have a food processor to grate the carrots and apples, but it's not necessary.
Provided by veggiepig
Categories Quick Breads
Time 55m
Yield 24 muffins
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees and grease muffin tin(s).
- In a large mixing bowl, combine all dry ingredients .
- In a small mixing bowl, combine eggs (or egg replacers), maple syrup, oil, and apple sauce.
- Add wet mixture to dry mixture and mix well. If the mixture is too dry, add enough milk, soymilk, or water to get everything to bind.
- Mix in carrots, apples, walnuts, and coconut.
- Spoon mixture into prepared muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 174.2, Fat 9.3, SaturatedFat 1.8, Cholesterol 17.6, Sodium 135.9, Carbohydrate 20.9, Fiber 2.4, Sugar 5.7, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #vegetarian #muffins #dietary #quick-breads
You'll also love
Karin Colwell
[email protected]These muffins are amazing! I highly recommend them.
Wim
[email protected]I'm so glad I found this recipe! These muffins are a new favorite in my house.
Rizwan Shareef
[email protected]These muffins are a great way to use up leftover carrots.
Sheeza Mughal
[email protected]I love the way these muffins look! They're so colorful and inviting.
Niloy Nil
[email protected]These muffins are perfect for a healthy breakfast or snack. They're filling and satisfying, but they're not too heavy.
Khamid Ali
[email protected]I've tried other carrot muffin recipes before, but these are by far the best.
E4zy Tingz
[email protected]These muffins are so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Jessica Lash
[email protected]I love the unique flavor of these muffins. The carrots and pineapple give them a sweetness that's not too overpowering.
Bashaw Akalneh
[email protected]These muffins are delicious! I've made them several times and they're always a favorite.
John Ajiboye
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Oluwapaimo Samson
[email protected]These muffins are so moist and fluffy! I love the combination of carrots and pineapple. They're the perfect breakfast or snack.