ULTIMATE SUGAR COOKIES
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Provided by Sally
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 9
Steps:
- Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.
- Refrigerate dough 1 hour.
- Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.
- Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 12.6 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 49.1 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #holiday-event #kid-friendly #cookies-and-brownies #dietary #gifts #taste-mood #sweet #number-of-servings
You'll also love
Wael Osamah Azeez
[email protected]One star. Would not make again.
Roxan Martin
[email protected]Worst cookies ever!
Akhi Kh
[email protected]I would not recommend this recipe. The cookies were bland and flavorless. I ended up throwing them away.
Eloise2968 Doki-Doki
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster. They were flat and hard, and they tasted like cardboard.
Riyaz Ahamad
[email protected]These cookies didn't turn out as well as I hoped. They were a little dry and crumbly. I think I might have overbaked them.
chrystle lahay
[email protected]I had a hard time getting the cookies to spread out evenly. I think I might have needed to chill the dough for longer.
tamim Md. tamim
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Hancy Boy
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, with a nice crispy edge. I'll definitely be making them again.
Sarfaraz Ahmed
[email protected]These cookies are a little bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Jonathan Jones
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
DeShayne Hall
[email protected]These cookies are so versatile. You can decorate them any way you like, or even leave them plain. They're always delicious.
Lakendra Kanxo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out perfectly every time.
MD Jamilur Raza
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Om Kumar
[email protected]I'm not much of a baker, but these cookies were so easy to make. I even decorated them with my kids and they had a blast.
Katalina Charlea
[email protected]These cookies were delicious! I made them for my kids' school bake sale and they were a huge success. Even the teachers loved them!
Abdulmalik Mustapha
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far the best. The cookies are light and fluffy, with a crispy edge. They're also incredibly easy to make.
Omar Dahir
[email protected]These sugar cookies were a hit at my holiday party! They were soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again next year.