Provided by Alison Roman
Categories Cookies Bake Christmas Kid-Friendly Edible Gift Christmas Eve Bon Appétit Small Plates
Yield Makes 2 to 3 dozen, depending on size
Number Of Ingredients 8
Steps:
- Place racks in lower and upper thirds of oven; preheat to 325°F. Whisk salt, baking powder, and 3 cups flour in a small bowl. Using an electric mixer on high speed, beat butter and sugar until well combined (butter does not need to be fluffy), about 3 minutes. Add egg, egg yolk, and vanilla; beat just to combine. Reduce speed to low and gradually add dry ingredients; mix just to combine. Form dough into two 3/4"-thick disks; wrap in plastic. Chill at least 2 hours.
- Let 1 disk of dough sit at room temperature until softened slightly, about 5 minutes. Roll out on a lightly floured sheet of parchment paper until about 1/4" thick, dusting with flour as needed (if dough gets soft or sticky, chill on parchment until firm). Cut out shapes with floured cookie cutters; transfer to parchment-lined baking sheets.
- Bake cookies, rotating baking sheets halfway through, until edges are golden, 12-16 minutes, depending on size. Transfer to wire racks and let cool. Repeat with scraps and remaining dough.
- Decorate cooled cookies as desired.
- MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Cookies can be baked (left undecorated) 2 weeks ahead; wrap tightly and freeze.
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Olive Conover
[email protected]I don't recommend this recipe. The cookies are just okay.
Jayden Garrett
[email protected]These cookies are too crumbly. I had to eat them with a fork.
Abdul Ghafoor
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what went wrong.
MURTAZA GUJJAR
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
HRB GTH
[email protected]I love the way these cookies look. They're so festive and colorful.
Szabina Németh
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Victoria Kusak
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Rifatul Abed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Helen Fairish
[email protected]I'm not a big fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice chewy texture.
MMuhammad Hamza Khalid
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Nahida Shali
[email protected]I've tried a lot of different sugar cookie recipes, but this one is by far the best. The cookies are always perfect.
Amber Pon
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Md Bappe
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away.
Ramsey Tidyman
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Jackson McClellan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Polyne Khavere
[email protected]These sugar cookies are the best I've ever had! They're so soft and chewy, with the perfect amount of sweetness. I will definitely be making these again and again.