ULTIMATE REUBEN CASSEROLE
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Provided by Wildflour
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corned beef, cube, set aside.
- In large bowl, mix together the soups, milk, onion and mustard, set aside.
- In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
- Cook noodles and drain.
- In large crock pot or baking dish layer in order:.
- kraut mixture.
- noodles.
- soup mixture.
- corned beef.
- cheese.
- Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
- Top with toasted rye bread cubes, bake about 20-30 minutes longer.
- *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
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Ghaffar Sultaniji
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Yuliza beep
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Trinity Moore
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Bharat Poudel
[email protected]This was the perfect comfort food for a cold winter night. It was warm and cheesy and everything I wanted in a casserole.
Khan balouch
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Marvin Mcbride
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Damian Gallegos
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Michelle McGill
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
jamshaid jimy
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
roni vai
[email protected]This was the perfect comfort food for a cold winter night. It was warm and cheesy and everything I wanted in a casserole.
Balls
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Jill
[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
ahmad shawki
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this casserole. It didn't disappoint! The flavors were spot on and the casserole was nice and cheesy.
Isaiah Wright
[email protected]This was a great way to use up leftover corned beef. I added a little extra sauerkraut and it was perfect.
Willie Barrett
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Clyde Stoglin
[email protected]This dish was a little too rich for my taste, but my husband loved it. He said it was the best Reuben casserole he's ever had.
Nuraj Sampath
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The Reuben filling was flavorful and the breadcrumb topping was the perfect finishing touch.
Dee Brown
[email protected]This Reuben casserole was a hit with my family! It was easy to make and had a delicious combination of flavors. I especially loved the crispy breadcrumb topping.