ULTIMATE NO-BAKE REESE'S PEANUT BUTTER CUP CHEESECAKE RECIPE - (4.5/5)
Provided by Lynnab3
Number Of Ingredients 14
Steps:
- For the crust 1.Remove the filling from your Oreos and discard. Use a food processor to crush the Oreos cookies into a fine crumb. 2.Melt butter in a microwave-safe bowl and pour melted butter over Oreo crumbs. Stir to combine until all crumbs are moistened. 3.Press into a 9" spring form pan using a spoon or measuring cup to compress crust. Set aside. For the filling 1.Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed until light and fluffy for 2-3 minutes. Add peanut butter spread and continue to beat until well mixed. 2.Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter. 3.Once all ingredients are mixed together, add Cool Whip and beat into batter. Scrape the bottom of the bowl with a spatula and mix together. 4.Chop Reese's Peanut Butter Cups into small pieces and drop into batter. Stir to combine. Empty filling into prepared pie crust. 5.Chill in the refrigerator for at least two hours (if time allows). Serve chilled. For the garnish 1.Chop Reese's Peanut Butter Cups into small pieces and spread over the top of the cheesecake. 2.Melt peanut butter in a microwave safe bowl for 45-60 seconds. Stir until smooth. If not completely melted, return to the microwave in 15 second increments until melted. Drizzle over top of cheesecake with a spoon. 3.Heat hot fudge in the microwave in 30 second increments until melted. Caution, jar will be hot! Stir until smooth and drizzle over cheesecake.
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Martiall Matters
[email protected]Overall, I thought this cheesecake was pretty good. It's not the best cheesecake I've ever had, but it's definitely worth trying.
penny
[email protected]This cheesecake is a bit too rich for my taste. I would probably only eat a small slice at a time.
Kevin Cabell
[email protected]I'm not a huge fan of peanut butter, but I actually really liked this cheesecake. The peanut butter flavor is subtle and not overpowering.
Rayan Kamal
[email protected]This cheesecake is just okay. It's not bad, but it's not great either. I wouldn't make it again.
SM Mostafa Kamal
[email protected]I was really disappointed with this cheesecake. It was dry and crumbly, and the flavor was just okay.
Soft Tacos
[email protected]This cheesecake is way too expensive for what you get. I could have made a better one at home for a fraction of the cost.
Karimari Ammar
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as pictured. I'm not sure what went wrong.
Iva Cagi
[email protected]This cheesecake is a bit bland. I would add some more flavoring next time, such as vanilla extract or lemon zest.
Kesh Blink
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Carla Marshall
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Janaira Molina
[email protected]I love that this cheesecake can be made ahead of time. It makes it so easy to entertain guests.
Shovit Banjade
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Rose Collins
[email protected]I've tried many no-bake cheesecakes before, but this one is by far the best. It's so creamy and delicious.
Joan Panzer
[email protected]This cheesecake is so easy to make, even for a beginner baker. I highly recommend it!
lopez Aguilar
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth.
Hira Amir
[email protected]This cheesecake is the perfect balance of sweet and salty. The peanut butter cups add a nice touch of flavor.
Imran Ahmad
[email protected]I love that this cheesecake doesn't require any baking. It's so easy to make and it's always a crowd-pleaser.
Bokamoso Sharon
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Indre Grimalauskaite
[email protected]I've made this cheesecake several times now and it's always perfect. It's so easy to make and it tastes amazing!
James Sawyer
[email protected]This cheesecake was a huge hit at my party! Everyone loved it!