ULTIMATE LOBSTER MAC AND CHEESE
Make and share this Ultimate Lobster Mac and Cheese recipe from Food.com.
Provided by Elizabeth W.
Categories One Dish Meal
Time 57m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Add pasta to salted boiling water and cook according to directions on the package (usually 7 minutes). Drain well.
- Meanwhile, heat milk in a small saucepan, but do not boil it. In a large pot, melt butter and add flour. Cook over low heat for 3 minutes, stirring with a whisk. While whisking, add in the hot milk and cook for another two minutes until thickened and smooth. Remove from heat.
- Add in the cheeses, salt to taste, pepper, and nutmeg. Add the cooked pasta and lobster and stir well.
- Spoon mixture into 6 individual serving-sized ramekins.
- Bake for 30 to 35 minutes until bubbly and the lightly browned on top.
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Jamil Khan
[email protected]This is the best lobster mac and cheese I've ever had! The lobster was cooked perfectly and the cheese sauce was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again and again.
Forchung Solomon
[email protected]I'm not a fan of lobster, but I loved this mac and cheese! The lobster flavor was subtle and didn't overpower the other flavors. The cheese sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely make this dish again.
Kancho Regmi
[email protected]This lobster mac and cheese was good, but it wasn't as good as I expected. The lobster flavor was a bit muted and the cheese sauce was a bit bland. I think I would prefer a mac and cheese with a more robust flavor.
kanxa raza
[email protected]I had some trouble making the cheese sauce. It was too thick and clumpy. I had to add more milk to thin it out. Other than that, the dish was delicious. The lobster was cooked perfectly and the breadcrumb topping was crispy and flavorful.
Lisper Wanjiru
[email protected]This lobster mac and cheese was a bit too rich for my taste. The cheese sauce was very heavy and the lobster was a bit overpowering. I think I would prefer a mac and cheese with a lighter cheese sauce and less lobster.
derrick jenkins
[email protected]I made this dish for a special occasion and it was a huge success! The lobster mac and cheese was creamy, cheesy, and packed with lobster flavor. My guests raved about it. I would highly recommend this recipe to anyone looking for a delicious and imp
kestrel optism
[email protected]This is the best lobster mac and cheese I've ever had! The lobster was cooked perfectly and the cheese sauce was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again and again.
Isabella Moonsamy
[email protected]I'm not a huge fan of lobster, but I loved this mac and cheese! The lobster flavor was subtle and didn't overpower the other flavors. The cheese sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely make this dish again.
Najeebullah Darbishi
[email protected]I used frozen lobster meat for this recipe and it turned out great! The lobster was tender and flavorful. I also added a bit of Old Bay seasoning to the breadcrumb topping for an extra kick. This dish was a crowd-pleaser.
fnaf bonnie
[email protected]This lobster mac and cheese was a hit at my dinner party! It was creamy, cheesy, and packed with lobster flavor. My guests couldn't get enough of it. I will definitely be making this dish again.