Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.
- To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
- Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5.4 g, Cholesterol 0.4 mg, Fat 0.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 33.3 mg, Sugar 2.2 g
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Igor Grosu
[email protected]This iced coffee is the perfect way to start my day or to enjoy as an afternoon pick-me-up.
Markson James
[email protected]I've tried this recipe with different types of milk and cream and it's always delicious.
Brijlal Uranw
[email protected]This iced coffee is the perfect way to cool down after a workout.
Nasir Bhatti
[email protected]I love that this recipe uses cold brew coffee. It makes the iced coffee extra smooth and flavorful.
Tumie Lerotholi
[email protected]This iced coffee is the perfect pick-me-up on a hot afternoon.
Noobs
[email protected]I'm so glad I found this recipe. It's made my iced coffee addiction much more affordable.
Abid Mughal
[email protected]This iced coffee is so refreshing and flavorful.
renee leininger
[email protected]I love how customizable this recipe is. I can adjust the sweetness and strength of the coffee to my liking.
Leswaleise Ignatious
[email protected]This is the best iced coffee recipe I've ever tried.
Taizol Islam
[email protected]I've been making this iced coffee recipe for years and it's always a hit.
Serine Serine
[email protected]This iced coffee is the perfect way to start my day.
Mhammed Mark
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it always turns out great.
Braylen Horton
[email protected]This recipe is so versatile. I've tried it with different types of coffee and milk, and it's always delicious.
chris conde
[email protected]I added a scoop of vanilla ice cream to my iced coffee and it was amazing!
walter mendez
[email protected]The coffee was very smooth. I was disappointed that it got watered down pretty fast with the ice, so next time I'll try freezing some of the coffee in cubes.
collen sithomo
[email protected]I've tried many iced coffee recipes, but this one is by far the best.
Andrea Johnson
[email protected]This is the perfect iced coffee recipe for a hot summer day.
Sssk Bago
[email protected]I made this iced coffee for a party and it was a hit! Everyone loved the creamy, flavorful coffee.
Alahya Cloe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Obegit Sd
[email protected]This iced coffee recipe is a game-changer! It's so easy to make and tastes like it came from a coffee shop.