ULTIMATE FUDGE CAKE
Do not look at the calorie content... this cake is for the chocolate lovers of the world. If you do not LOVE chocolate with all of your heart and soul.. you might not want to make this cake.. because it is FULL of fudgy chocolate heaven hehe :-) THE NUTS ARE ESSENTIAL FOR THE SUCCESS OF THIS CAKE. DO NOT LEAVE THEM OUT!!! :-) Cook and prep time does not include time to cool cake. See the instructions for the rest of the time details.
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- To start, preheat your oven to 350 degrees F.
- Grease and flour a 12-cup bundt pan, and set aside.
- In a large bowl, beat sugar and butter until very light and fluffy.
- Add eggs to sugar mixture one at a time, and beat well after adding each egg.
- Add your confec sugar a little at a time, blending well.
- With your hands, stir in the flour, cocoa and walnuts.
- Spoon your batter into the prepared bundt pan, and spread it evenly.
- Bake in the lower third of your oven for 45 to 50 minutes until the top is set and the edges begin to pull away from the sides of the pan.
- You CANNOT test this cake by sticking a toothpick in it.
- This cake will be very fudgy.
- Cool in pan set upright on a wire rack for 1 1/2 hours.
- Then invert onto a serving plate, remove pan and cool cake an additional 2 hours.
- Make your glaze by combining sugar and cocoa and adding just enough milk to make a drizzle consistency.
- Drizzle glaze over cooled cake, and slice to serve.
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MHA Hasib
[email protected]Could be better.
Altanzagas Gantumur
[email protected]This cake was so easy to make and it turned out perfectly! The instructions were clear and concise, and the cake was ready in no time. It was also incredibly delicious, with a rich chocolate flavor and a moist, fluffy texture. I will definitely be ma
ant sim
[email protected]Okay.
Shoaibe Khan
[email protected]This fudge cake was absolutely divine! It was incredibly moist and chocolatey, with a rich fudge frosting that was to die for. I will definitely be making this again and again.
Arbaj Alam
[email protected]Wow!
Usman Alee
[email protected]This fudge cake was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Jamila gontse Mabaso
[email protected]Not bad, but a bit too sweet for my taste.
DK kushwaha Rautahat
[email protected]This cake was delicious and decadent. The fudge frosting was the perfect complement to the moist chocolate cake. I will definitely be making this again for special occasions.
Akhtarali Panhwar
[email protected]Meh.
Lovely Youdeen
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the rich chocolate flavor and the gooey texture. It was also very easy to make, which is always a plus.
Sonya Head
[email protected]Amazing! Perfect for chocolate lovers!
Neiva Sports
[email protected]This fudge cake was incredibly easy to make and turned out perfectly. It's dense, chocolatey, and has the perfect amount of sweetness. I'll definitely be making this again!