ULTIMATE FLAN
That's what my mom called this recipe - "ultimate" , so I am assuming it's very good. Recipe was in her own writing. You can subsitute the vanilla with grated lime zest or orange zest (according to mom). If you want more caramel syrup, use 3/4 cup sugar instead of 1/2. Also, when caramelizing the sugar, do NOT let it get too dark - it will turn bitter. NOTE: Prep time is estimated.
Provided by Sweet PQ
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*. Put sugar in a heavy skillet over medium heat. When the sugar starts to melt, gently stir with a wooden spoon so the sugar on top flows to the bottom to melt. Heat until caramelized. Pour in a 2 quart baking dish or mold, tilting to coat bottom and part of the sides.
- Whisk egg yolks. Whisk in the milks, cream and vanilla until smooth, but not bubbly. Pour into the caramel-lined pan and cover with foil.
- Place this pan in a slightly larger pan. Pour hot water in the larger pan until it comes halfway up the side of the "flan" pan. This is easier to do if you place the pans on the oven rack (that way you don't have to worry about spilling the water when you carry to the oven).
- Bake @ 350* for 60-70 minutes, until knife comes out clean. Cool before unmolding.
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Jen Stoneback
[email protected]This flan is the best! It's so easy to make, and it always turns out perfectly. I love the rich, creamy flavor.
Pete Scollick
[email protected]This flan is a must-try! It's so smooth and creamy, and the flavor is to die for. I will definitely be making this again.
Husnain Umer
[email protected]I've tried many flan recipes, but this one is my favorite. It's so easy to make, and it always turns out perfectly. I love the rich, creamy flavor.
Javid Sohan
[email protected]This flan is delicious! I made it for my family last night, and they all loved it. It was so smooth and creamy, and the flavor was amazing.
Samantha Flynn
[email protected]I love this flan! It's so easy to make, and it always turns out perfectly. I love the rich, creamy flavor.
Richie Nanakwesi
[email protected]This flan is amazing! It's so smooth and creamy, and the flavor is perfect. I will definitely be making this again.
Zaraya Bright
[email protected]This flan was a huge hit at my party! Everyone loved it. It was so creamy and delicious. I will definitely be making this again.
Ch Farhan
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love the rich, creamy flavor.
Chad Carpenter
[email protected]This is the best flan I've ever had! It's so smooth and creamy, and the flavor is to die for. I will definitely be making this again and again.
Ahmad Warraich
[email protected]This flan is delicious! I made it for my family last night, and they all loved it. The texture was perfect, and the flavor was amazing. I will definitely be making this again.
Joelle Giles
[email protected]I've made this flan several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Jahmaad Freeman
[email protected]This flan was absolutely divine! The texture was smooth and creamy, and the flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again for special occasions.