ULTIMATE CRAB CAKES WITH A SIMPLE REMOULADE SAUCE
I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes
Provided by Sourgirlt
Categories Crab
Time 35m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crab cakes:.
- Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
- Break up lump crab meat and check for shells and remove.
- Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
- Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
- Remoulade sauce
- Mix all ingredients together and chill until ready to serve.
Nutrition Facts : Calories 521.1, Fat 31.3, SaturatedFat 7.8, Cholesterol 164.3, Sodium 1574.4, Carbohydrate 40.5, Fiber 2.7, Sugar 17.7, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alabarportstv
alabarportstv26@aol.comThis recipe looks amazing. I'm going to make it for my next party.
Precious Sefali
sp40@hotmail.comI can't wait to try this recipe!
Olivia Kozbial
kozbial_o@hotmail.comI served the crab cakes with a side of lemon wedges and tartar sauce.
Jni Khni
khni.jni@yahoo.comI added a little bit of Old Bay seasoning to the crab cakes and they were delicious.
COLLINS PHIRI
phiri.c@yahoo.comI didn't have any jumbo lump crab meat, so I used regular crab meat instead. The crab cakes still turned out pretty good.
Zyan Pavel
zp91@gmail.comThe crab cakes were a little too dry for my taste.
Kapone Sustaita
k.s76@gmail.comI thought the crab cakes were a little too salty.
Attakora Victor
a_v@gmail.comI'm not sure what I did wrong, but my crab cakes didn't turn out as well as I hoped.
Dj dodo Dan
dd@hotmail.comThe remoulade sauce is the perfect finishing touch for these crab cakes.
aubreysmomma2007
aubreysmomma2007@hotmail.co.ukI love that this recipe uses jumbo lump crab meat. It makes the crab cakes so flavorful.
Khan Muhammed Sarwer
s@aol.comThese crab cakes are so easy to make, and they're so delicious. I'll definitely be making them again.
Md Nur Hasan
m.hasan60@hotmail.co.ukI made these crab cakes for a party and they were a huge hit. Everyone loved them!
Intaz Khan
khani@yahoo.comI followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
MD emno Mia
mm@gmail.comThese crab cakes are the best I've ever had. I will definitely be making them again.
E3x Richard ug
e3xr29@hotmail.comI'm not a huge fan of crab cakes, but I loved these. They were so flavorful and moist.
Hiwot Woldu
hiwot@hotmail.frThe remoulade sauce is amazing! I could drink it by the gallon.
June Raimbuse
rjune@hotmail.co.ukThese crab cakes are so good, I could eat them every day!
binod lamsal
l-binod@gmail.comThe crab cakes were easy to make and turned out perfectly.
Hunter„ÉÑ MaX
mh89@yahoo.comI've made these crab cakes several times now, and they're always a hit with my family and friends.
Mian Zaman
zaman74@yahoo.comThese crab cakes were absolutely delicious! The remoulade sauce was the perfect complement to the crab cakes.