ULTIMATE CRAB CAKES WITH A SIMPLE REMOULADE SAUCE
I used this in a basic crab cake recipe to get rid of some left over veggies, It came out with a good twist to traditional crab cakes
Provided by Sourgirlt
Categories Crab
Time 35m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crab cakes:.
- Heat olive oil in pan and add peppers, onions, hot pepper sauce, old bay and parsley. Cook until veggies are tender.
- Break up lump crab meat and check for shells and remove.
- Add veggie mixture, crab, eggs and bread crumb and mix well. Mixture should just stick together and not be too wet, you can add more bread crumbs a little at a time.
- Refrigerate for a 1/2 hour, shape into patty's and heat butter and olive oil over medium high heat. Cook 4 to 5 minutes on each side until golden brown.
- Remoulade sauce
- Mix all ingredients together and chill until ready to serve.
Nutrition Facts : Calories 521.1, Fat 31.3, SaturatedFat 7.8, Cholesterol 164.3, Sodium 1574.4, Carbohydrate 40.5, Fiber 2.7, Sugar 17.7, Protein 21.8
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Alabarportstv
[email protected]This recipe looks amazing. I'm going to make it for my next party.
Precious Sefali
[email protected]I can't wait to try this recipe!
Olivia Kozbial
[email protected]I served the crab cakes with a side of lemon wedges and tartar sauce.
Jni Khni
[email protected]I added a little bit of Old Bay seasoning to the crab cakes and they were delicious.
COLLINS PHIRI
[email protected]I didn't have any jumbo lump crab meat, so I used regular crab meat instead. The crab cakes still turned out pretty good.
Zyan Pavel
[email protected]The crab cakes were a little too dry for my taste.
Kapone Sustaita
[email protected]I thought the crab cakes were a little too salty.
Attakora Victor
[email protected]I'm not sure what I did wrong, but my crab cakes didn't turn out as well as I hoped.
Dj dodo Dan
[email protected]The remoulade sauce is the perfect finishing touch for these crab cakes.
aubreysmomma2007
[email protected]I love that this recipe uses jumbo lump crab meat. It makes the crab cakes so flavorful.
Khan Muhammed Sarwer
[email protected]These crab cakes are so easy to make, and they're so delicious. I'll definitely be making them again.
Md Nur Hasan
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them!
Intaz Khan
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
MD emno Mia
[email protected]These crab cakes are the best I've ever had. I will definitely be making them again.
E3x Richard ug
[email protected]I'm not a huge fan of crab cakes, but I loved these. They were so flavorful and moist.
Hiwot Woldu
[email protected]The remoulade sauce is amazing! I could drink it by the gallon.
June Raimbuse
[email protected]These crab cakes are so good, I could eat them every day!
binod lamsal
[email protected]The crab cakes were easy to make and turned out perfectly.
Hunter„ÉÑ MaX
[email protected]I've made these crab cakes several times now, and they're always a hit with my family and friends.
Mian Zaman
[email protected]These crab cakes were absolutely delicious! The remoulade sauce was the perfect complement to the crab cakes.