ULTIMATE CORNED BEEF AND CABBAGE
Well, today is March 18th - and I think I might have finally aced a corned beef recipe that, not only do other people love, but I do too! (I'm not much of a corned beef fan) It's a combination of many recipes, including Alton Brown of the Cooking Channel and Dee 514 of the Zaar.
Provided by NannyMarvel
Categories One Dish Meal
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse corned beef thoroughly in cold water. Throw away any spices or spice packet included with the meat. Trim excess fat but do leave some fat. Dry meat thoroughly.
- Spray bottom and sides of large dutch oven or pot with cooking spray. Brown corned beef on all sides over high heat until nicely golden brown.
- Remove from heat and pour Guinness over the meat. Add water until brisket is just covered. Add the onion, garlic, bay leaves, cinnamon, cloves, allspice, pepper to the pot. Return to stove and bring to boil.
- Reduce heat, cover pot and simmer for 2 1/2 hours.
- Add carrots, potatoes and celery. Return to simmer and cook, uncovered, for 15 minutes. Add the cabbage and cook, uncovered, for another 15 minutes. Remove the bay leaves.
- Remove the vegetables with a slotted spoon and place at one end of large serving casserole. Place in 200 degree (warm) oven.
- Remove the corned beef to a slicing surface and let sit for ten minutes. After ten minutes, slice it against the grain and place at opposite end of vegetables. Place back in warm oven.
- Add 1 tablespoon Worcestershire sauce to cooking liquid and boil vigorously until reduced by half.
- Serve beef and vegetables with reduced cooking liquid and also Mustard Sauce for Corned Beef & Cabbage (Recipe #86657).
- Delicious!
Nutrition Facts : Calories 1244, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 4166.3, Carbohydrate 69.7, Fiber 9.4, Sugar 10.9, Protein 64.3
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Stheni Magwaza
m.s74@hotmail.comThis is the best corned beef and cabbage recipe I've ever tried. The meat is always tender and juicy, and the cabbage is cooked perfectly.
Omar Mohamed
o-m83@hotmail.co.ukThis was my first time making corned beef and cabbage, and it was a success! The meat was so tender and flavorful. I will definitely be making this again.
Fanelo Mashele
m_fanelo11@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
wwjd lorna
l64@yahoo.comThis recipe is a waste of time. The corned beef was tough and the cabbage was mushy.
Christopher Eyoh
c_e30@gmail.comThe cooking time for the corned beef was way too long. I ended up with dry, overcooked meat.
Alexandru Cirimpei
a_cirimpei@gmail.comThis recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Yuki Yuki
yuki.y93@yahoo.comI followed the recipe exactly and the corned beef turned out tough. I'm not sure what went wrong.
Kitty Cat
kitty_cat56@gmail.comThis was a great recipe! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
Ch Muzamil
c80@gmail.comI'm not a big fan of corned beef, but I tried this recipe and I was pleasantly surprised. The meat was very tender and the cabbage was cooked perfectly. I would definitely make this again.
Isuru Lakshan
isuru.lakshan@aol.comThis recipe is a bit time-consuming, but it's worth it. The meat and cabbage were both cooked to perfection. I served it with mashed potatoes and carrots, and it was a hit with my family.
Mengistu Shemels
m@yahoo.comThis was my first time making corned beef and cabbage, and it was a success! The meat was so tender and flavorful. I followed the recipe exactly, and it turned out perfectly.
Lolawilson8 Wilson
wlolawilson8@gmail.comI've made this recipe several times and it always turns out great. The only thing I do differently is add a little bit of brown sugar to the cooking liquid. It gives the meat a slightly sweet flavor that I really enjoy.
Imran Ghallou
g.imran@yahoo.comThis corned beef and cabbage recipe is a keeper! The meat was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.