ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
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SHAHJALAL HOLDINGS LTD.
[email protected]This sauce is so easy to make and it's so delicious. I love it on shrimp and fish.
Zubi Baloch
[email protected]This is the best cocktail sauce I've ever had. I will definitely be making it again.
Lillian Marshall
[email protected]I made this sauce for my family and they all loved it. It's a new favorite in our house.
mahdiyyah mahomed
[email protected]This sauce is amazing! I love the combination of flavors.
Eugene Camacho
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any seafood dish.
Isaiah Rodger
[email protected]I made this sauce for a party and everyone loved it. It's so easy to make and it's so delicious.
Fabian Esquivel
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Gershwin Mitchell
[email protected]I love the flavor of this sauce. It's perfect for dipping shrimp, crab, or even just vegetables.
Isabella Tello
[email protected]This sauce is a keeper! I've already made it twice and it's always a hit.
SAMIR XETTRI. YT
[email protected]I'm so glad you enjoyed the recipe! I love hearing that people are making it and enjoying it.
Apruza Aktar
[email protected]I made a few adjustments to the recipe to suit my taste. I added a little more ketchup and a dash of cayenne pepper. It was delicious!
Syed Hamzapfm
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Kieran Donn
[email protected]This is the best cocktail sauce I've ever had. I love the tangy flavor of the horseradish.
Joseph Renard
[email protected]I made this sauce for my shrimp cocktail party and it was a huge hit! My friends kept asking me for the recipe.