ULTIMATE CHICKEN FINGERS (LIGHTER RECIPE)
Bisquick Heart Smart® recipe! Here's a recipe that can be your own "light" secret, or you can share your discovery with everyone.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika. Dip half the chicken strips into egg product; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle vegetable oil spread over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 290, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 1 g
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Muha Isha
[email protected]Meh.
EDWIN WACHIRA
[email protected]Not bad! The chicken fingers were crispy and the chicken was juicy. However, I found the breading to be a bit bland.
abadoni captain
[email protected]These chicken fingers were delicious! The breading was crispy and the chicken was tender and juicy. I loved that they were baked instead of fried.
L Black
[email protected]I wasn't sure how these chicken fingers would turn out, but I was really impressed. They were crispy, juicy, and flavorful. I will definitely be making these again.
Mugulumojja Ibrahim
[email protected]These chicken fingers were a big hit with my kids. They loved the crispy breading and the tender chicken. I will definitely be making these again.
Michael Kuffour
[email protected]I love these chicken fingers! They are so easy to make and they always turn out perfectly. I also love that they are baked, so they are a bit healthier than fried chicken fingers.
Zameerah Perez
[email protected]Not the best chicken fingers I've ever had. The breading was too thick and the chicken was a bit overcooked.
PhyllisKay Gill
[email protected]These chicken fingers were just okay. I found them to be a bit dry and the breading was not very flavorful.
Didar Molla
[email protected]I wasn't sure how these chicken fingers would turn out, but I was pleasantly surprised. They were really good! The breading was crispy and the chicken was moist and tender.
Nontsikelelo Kgomo
[email protected]These chicken fingers were delicious! I followed the recipe exactly and they turned out perfectly. I served them with honey mustard sauce and they were a huge hit.
Lal Bohara
[email protected]I made these chicken fingers for a party and they were gone in minutes! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
xborgs 12
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and tender and juicy on the inside. I loved that they were baked instead of fried, so they were a bit healthier. I will definitely be making these again.