ULTIMATE CAESAR SALAD
Steps:
- Preheat the oven to 350 degrees F.
- For the dressing: Combine the lemon juice, anchovies, mustard, garlic, Worcestershire sauce, 1/2 teaspoon salt and a generous grind of black pepper in a mini-food processor and process until smooth. With the machine running, add the olive oil in a slow, steady stream to make a smooth, slightly thick dressing.
- For the croutons: Heat the olive oil in a small skillet over low heat. Add the garlic and cook, stirring occasionally, until it is golden and begins to soften, 5 to 6 minutes. Let cool, then remove and discard garlic.
- Put the focaccia in a large bowl and drizzle with the garlic oil. Season with 1/2 teaspoon salt and several grinds of black pepper and toss well to coat all of the cubes in oil. Spread on a baking sheet and toast, tossing halfway through, until the croutons are lightly golden and crisp, about 12 minutes. Let cool.
- To assemble: When ready to serve, put the romaine in a large serving bowl and sprinkle with the grated Parmigiano-Reggiano. Add the croutons, drizzle with the dressing and toss well. Season with salt and pepper, if necessary. Use a vegetable peeler to shave shards of Parmigiano-Reggiano over the salad, toss gently again, and serve immediately.
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Zayyan Mehar
[email protected]This is the perfect summer salad. It's light and refreshing, and it's always a crowd-pleaser.
Liam Edwards
[email protected]I love the simplicity of this salad. It's just a few ingredients, but it's so delicious.
Top secret 69
[email protected]This salad is so easy to make and it's always a hit with my family.
MAHERAB HOSSEN
[email protected]I'm not a huge fan of Caesar salad, but this one is really good. The dressing is light and flavorful, and the croutons are nice and crispy.
Khalida Bano
[email protected]This is the best Caesar salad I've ever had. The dressing is amazing and the croutons are so crispy.
704 Fishing Chris Davis
[email protected]I love the creamy dressing on this salad. It's so flavorful and it coats the lettuce perfectly.
Jasmine Manandhar
[email protected]This is my go-to Caesar salad recipe. It's easy to make and it's always delicious.
Felicity Marriott
[email protected]I've made this salad several times and it's always a hit. It's so versatile, and you can add or remove ingredients to suit your taste.
Binor I·à∞·ãç
[email protected]This is the perfect summer salad. It's light and refreshing, and it's always a crowd-pleaser.
Chloe Neale
[email protected]I love the simplicity of this salad. It's just a few ingredients, but it's so delicious.
Royness Putuka
[email protected]This salad is so easy to make and it's always a hit with my family.
Rehman Khaleel
[email protected]I'm not a huge fan of Caesar salad, but this one is really good. The dressing is light and flavorful, and the croutons are nice and crispy.
Cockney 555
[email protected]This is the best Caesar salad I've ever had. The dressing is perfect and the croutons are so crunchy.
Deon Gant
[email protected]I love this salad! It's so refreshing and flavorful.
George Laweh
[email protected]This salad is amazing! It's so easy to make and it's always a hit with my family and friends.