The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking.
Provided by Holleta
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
- Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 35 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 1832.9 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dark fiend
fiend-dark@gmail.comI'll definitely be making these fries again and again.
Masud Munshi
masudmunshi2@gmail.comThese fries are a great way to get my kids to eat their vegetables.
Ruth kidi Siziba
rs@hotmail.frI love that this recipe is so easy to follow.
Kasey Bates
k_bates58@hotmail.frThese fries are a great way to use up leftover potatoes.
Blessing Ebere
b.ebere49@gmail.comI've made these fries several times and they're always a hit.
Tony James
tony@yahoo.comThese fries are the perfect comfort food. They're crispy, salty, and oh-so-delicious.
jeffery prior
jeffery50@hotmail.comI made these fries for my friends and they were all impressed. They couldn't believe they were baked and not fried.
Mike Gratton
m_g93@gmail.comThese fries are a great appetizer or side dish for any party or gathering.
Canaan Kanjere
c-k84@hotmail.comI love that this recipe is customizable. I can add different herbs and spices to suit my taste.
Megh Raj
m.r@aol.comThese fries are a great way to get my kids to eat their vegetables.
Shahed Rahal
shahed-rahal98@yahoo.comI'm so glad I found this recipe. It's a keeper!
pulz xpulse
xpulse@hotmail.comThese fries are so versatile. You can serve them with ketchup, mustard, or any other dipping sauce you like.
Chand Mughal
mughal@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Knowledge Is power
k.p@hotmail.comThese fries are the perfect side dish for any meal. They're also great for snacking on.
AHAD Shakther
a-shakther@hotmail.co.ukI made these fries for a party and they were a huge success. Everyone raved about them.
Rich Escobar
r-e20@gmail.comThese fries are a great healthy alternative to traditional fried fries.
M. Azad Bloch
bloch50@hotmail.comI've tried a lot of baked french fry recipes, but this one is by far the best. The fries are crispy and flavorful, and they don't get soggy.
Wreadyu moore Jacob
jw@aol.comThese fries are so easy to make and they taste just like the ones from my favorite restaurant.
Fafi Negash
f7@hotmail.comI made these fries for my family last night and they were a hit! Everyone loved them.
Md Riad
r-m@gmail.comThese fries are amazing! They're crispy on the outside and fluffy on the inside, and they have the perfect amount of seasoning. I'll definitely be making these again.