Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
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shah brothers
[email protected]These burgers were a huge disappointment. They were not at all what I was expecting.
Overdrive
[email protected]I'm not sure what went wrong, but these burgers were a complete failure. They were dry, tough, and tasteless.
Ebube Anagwonye
[email protected]These burgers were so bad that I threw them away. Don't waste your time with this recipe.
Daniel Izuoba
[email protected]This recipe is the worst burger recipe I have ever tried. Stay away from it!
Isaac Bodom
[email protected]This recipe is a joke. The burgers were inedible.
Marner Person
[email protected]I would not recommend this recipe to anyone. The burgers were a disaster.
DEAD SHOT
[email protected]These burgers were a waste of time and money. They were dry, tasteless, and fell apart.
Ammar Riaz
[email protected]The burgers were dry and overcooked. I won't be making these again.
Only Music
[email protected]The burgers were a bit bland. I think I should have added more seasoning.
Umiar Bacha
[email protected]The burgers were good, but they weren't as good as I was hoping for. I think I might have overcooked them a bit.
tntguy
[email protected]The burgers were a bit too salty for my taste, but they were still edible. I would probably use less salt next time.
Usman Sabir
[email protected]The burgers were a bit dry, but the toppings helped to make up for it. I would probably add more moisture to the burgers next time.
Katie Williams
[email protected]These burgers were a bit too greasy for my taste, but they were still pretty good. I would probably use less butter next time.
Ivette Martinez
[email protected]I followed the recipe exactly and the burgers turned out great. They were cooked perfectly and the flavors were amazing.
Lucas Middleton
[email protected]These burgers were so juicy and flavorful. The bacon and cheese were the perfect addition. I will definitely be making these again soon.
Jo b
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and always turn out delicious.
gimba saad
[email protected]Wow! These burgers were amazing. The combination of flavors was perfect and the burgers were cooked to perfection.
Md. sadik
[email protected]Absolutely delicious! The burgers were cooked perfectly and the toppings were fresh and flavorful. I will definitely be making these again.
Khanraeeskhan Jan
[email protected]These burgers were juicy and flavorful, and the bacon and cheese added the perfect touch. I also loved the homemade burger sauce - it was the perfect complement to the burgers.