This only serves 2 as a side dish, but it is very easy to double or triple this recipe! Recipe source: Bon Appetit (April 1983)
Provided by ellie_
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl toss noodles with one tablespoon butter.
- In a skillet melt the remaining butter over medium low heat. Stir in onion and cook for 5 minutes.
- Stir in spinach and increase heat to high cooking until spinach is limp, tossing occasionally.
- Stir in noodles, cooking and stirring until heated through.
- Transfer noodle mixture to a bowl and toss with cheese.
- Season with salt and pepper. Toss.
Nutrition Facts : Calories 320.9, Fat 22.5, SaturatedFat 13.7, Cholesterol 74.2, Sodium 306.2, Carbohydrate 21.8, Fiber 4.4, Sugar 2, Protein 11.2
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Agbona Basit adedayo
[email protected]I don't think I have all of the ingredients for this recipe.
almo_ 123
[email protected]This recipe sounds like it would be a lot of work.
Roobinath Sharan
[email protected]I'm not a fan of spinach, so I probably won't be trying this recipe.
Taqiy Mosallam
[email protected]This recipe seems like it would be too bland for my taste.
Lexi Villalpando
[email protected]I'm not sure how I feel about the combination of spinach and noodles.
Belinda Apaflo
[email protected]I'm not a huge fan of spinach, but I'm willing to give this recipe a try.
Mark Roland kim
[email protected]This recipe seems like it would be a great way to get my kids to eat their vegetables.
Tahir Zia
[email protected]I'm intrigued by the combination of spinach and noodles. I've never tried anything like it before.
Annette Appau
[email protected]This recipe is a great way to use up leftover spinach.
Maha parsad Devkota
[email protected]I'm always on the lookout for new and exciting noodle recipes. This one sounds like a winner!
YT GAMER YT
[email protected]Can't wait to try these noodles! They look so delicious.
Nongathini Narwele
[email protected]I've been looking for a healthy and tasty spinach noodle recipe, and this one fits the bill perfectly.
Baqir Raza
[email protected]These noodles are so versatile. You can serve them with your favorite sauce, or simply add some butter and Parmesan cheese.
Chelsea rose Meza
[email protected]I'm impressed with how easy this recipe was to follow. Even a beginner cook could make these noodles.
Lisa Kins
[email protected]The addition of garlic and onion really elevates the flavor of these noodles.
Enobong Etukudo
[email protected]Perfect comfort food for a cold winter night.
Christina M
[email protected]These noodles are a delicious and healthy way to enjoy spinach. I love that they're made with whole wheat flour.
Md Riday
[email protected]My family loved these noodles! They're a great way to get kids to eat their veggies. And they're so easy to make.
Aryan Aryan
[email protected]I'm not usually a fan of spinach, but these noodles changed my mind. The spinach flavor was subtle and well-balanced, and the noodles were cooked to perfection.
Shabeeh Hussain
[email protected]These Ukrainian spinach noodles were a delightful culinary journey! The combination of flavors and textures was simply exquisite. The spinach added a vibrant green hue and a subtle earthy flavor, while the noodles were perfectly cooked, offering a de