UKRAINIAN SAUSAGE NOODLE CASSEROLE
Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll
Provided by Bergy
Categories Meat
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
- Add celery, peppers, green onions, continue to saute for another 3 minutes.
- Add soup& hot sauce, mix well.
- Add sausage & Noodles ,remove from heat.
- Preheat oven to 350F.
- Lightly grease a 9"x9"x3", Pour in the casserole mix.
- Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
- Return to the oven for 15 minutes to brown the flakes and finish cooking.
- Serve Hot.
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Christian Dentist
[email protected]I made this casserole for my Ukrainian friend and she loved it. She said it reminded her of home.
Rais Jan
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
m Hvvbb
[email protected]I've been making this casserole for years and it's always a family favorite. It's comfort food at its best.
Simphiwe Khoza
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of sausage and it was still delicious.
Artenis Kapri
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Abdisa Abdi
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and it was much better.
shrawan mandal
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover sausage.
Andrew Wolff
[email protected]This casserole was easy to make and very tasty. I used egg noodles instead of regular noodles and it was still delicious.
Lailu Miha
[email protected]I made this casserole for my Ukrainian friend and she loved it. She said it reminded her of home.
Aria Conners
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Kwagala Riana
[email protected]I've been making this casserole for years and it's always a family favorite. It's comfort food at its best.
Dorisha Walker
[email protected]This casserole was easy to make and very tasty. I used ground beef instead of sausage and it was still delicious.
Shamshad Akhter
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jakaria Rahman Nuhash
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Ro Moshruf Malik
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Justin Kuti
[email protected]This casserole was easy to make and very tasty. I used Italian sausage and added some chopped green peppers and onions. It was a great meal for a cold winter night.
Rsahiba
[email protected]I made this casserole last night and it was delicious! The sausage and noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Emily isimplydonotexist
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making it again.