Make the casserole ahead of time except for baking it, leave in fridge and pop in oven 45 minutes before dinner. I threw this together last night and rather liked it so thought I would post it, Freezes well Make it as hot or as mild as you like. I found 2 tablespoons of hot sauce was just right but I moderated it to 2 tsp cause I know only some like it hot! Even with 2 tbsp I didn't find it too hot .Serve with a green salad and a crispy roll
Provided by Bergy
Categories Meat
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
- Add celery, peppers, green onions, continue to saute for another 3 minutes.
- Add soup& hot sauce, mix well.
- Add sausage & Noodles ,remove from heat.
- Preheat oven to 350F.
- Lightly grease a 9"x9"x3", Pour in the casserole mix.
- Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
- Return to the oven for 15 minutes to brown the flakes and finish cooking.
- Serve Hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #pasta #oven #dinner-party #dietary #meat #beef-sausage #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Christian Dentist
c_dentist35@gmail.comI made this casserole for my Ukrainian friend and she loved it. She said it reminded her of home.
Rais Jan
r36@hotmail.co.ukThis casserole was a bit too salty for my taste. I would recommend using less salt next time.
m Hvvbb
h_m@gmail.comI've been making this casserole for years and it's always a family favorite. It's comfort food at its best.
Simphiwe Khoza
ksimphiwe8@hotmail.frThis casserole was easy to make and very tasty. I used ground turkey instead of sausage and it was still delicious.
Artenis Kapri
k85@hotmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Abdisa Abdi
abdiabdisa@yahoo.comThis casserole was a bit bland for my taste. I added some extra garlic and it was much better.
shrawan mandal
mandal_s44@hotmail.co.ukI've made this casserole several times now and it's always a hit. It's a great way to use up leftover sausage.
Andrew Wolff
wolff_andrew54@hotmail.frThis casserole was easy to make and very tasty. I used egg noodles instead of regular noodles and it was still delicious.
Lailu Miha
lailum@hotmail.co.ukI made this casserole for my Ukrainian friend and she loved it. She said it reminded her of home.
Aria Conners
aconners9@gmail.comThis casserole was a bit too salty for my taste. I would recommend using less salt next time.
Kwagala Riana
r98@hotmail.comI've been making this casserole for years and it's always a family favorite. It's comfort food at its best.
Dorisha Walker
walker89@yahoo.comThis casserole was easy to make and very tasty. I used ground beef instead of sausage and it was still delicious.
Shamshad Akhter
shamshad.a@hotmail.comI made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jakaria Rahman Nuhash
jakariar@yahoo.comThis casserole was a bit bland for my taste. I added some extra spices and it was much better.
Ro Moshruf Malik
ro.m@gmail.comI've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Justin Kuti
kutij@yahoo.comThis casserole was easy to make and very tasty. I used Italian sausage and added some chopped green peppers and onions. It was a great meal for a cold winter night.
Rsahiba
rsahiba37@aol.comI made this casserole last night and it was delicious! The sausage and noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Emily isimplydonotexist
i@hotmail.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making it again.