UKRAINIAN FILLED HALUSHKY DUMPLINGS
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky.
Provided by Olga
Categories Side Dish Potato Side Dish Recipes
Time 3h10m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a boil.
- In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
- Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
- Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 47.2 g, Cholesterol 103 mg, Fat 2.8 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 0.8 g, Sodium 395.4 mg, Sugar 7.4 g
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Jamie Keith
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Raja Adil Official
[email protected]I thought the dumplings were a bit too bitter. I think I would have preferred them if they had been made with less mustard.
Tammie Beckwith
[email protected]These dumplings were a bit too sweet for my taste. I think I would have preferred them if they had been made with less sugar.
Shanzaib Malik
[email protected]I thought the dumplings were a bit too sour. I think I would have preferred them if they had been made with less vinegar.
René Hammes
[email protected]These dumplings were a bit too spicy for my taste. I think I would have preferred them if they had been made with less pepper.
Kathy Bradshaw
[email protected]I thought the filling was a bit too salty. I think I would have preferred it if it had been seasoned with less salt.
Dr Believe
[email protected]These dumplings were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Lenily Nares
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Shahzadkhansajid Shahzadkhansajid
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
azmal hossen
[email protected]The dough was a bit too thick for my liking. I think I would have preferred it if it had been thinner and more delicate.
Donia Elsayed
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper to the filling.
Christopher Chidi
[email protected]I've made these dumplings several times now, and they've always turned out great. They're so easy to make, and they're always a hit with my family and friends.
Ilija Augustinovuc
[email protected]These dumplings were delicious! I made them for my friends, and they loved them. The dough was perfect, and the filling was flavorful and satisfying. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Mitia Andriamilanto
[email protected]I love making these dumplings for my family. They're always a crowd-pleaser. The dough is so light and fluffy, and the filling is always so flavorful. I usually make them with a potato filling, but I've also tried them with sauerkraut and cheese. The
Shazad Khan
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The dough was easy to work with, and the filling was delicious. I especially liked the addition of dill. I served them with sour cream
Stephanie Meyhoff
[email protected]I've never had Ukrainian food before, but these dumplings were a great introduction. They were easy to make and absolutely delicious. The dough was soft and chewy, and the filling was savory and flavorful. I especially liked the sour cream sauce. I w
Omar Torres
[email protected]These Ukrainian filled halushky dumplings were a hit with my family! The dough was light and fluffy, and the filling was flavorful and satisfying. I especially loved the combination of potatoes, cheese, and bacon. I will definitely be making these ag