UKRAINIAN CHRISTMAS KUTYA
This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Very high in vitamins.
Provided by Olha7397
Categories Grains
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash wheat in cold water and soak overnight in the 3 to 4 quarts of water.
- The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking.
- The wheat is ready when the kernels burst open and the fluid is thick and creamy.
- Chop the poppy seed in a food processor (or coffee grinder) (or you can buy ground poppy seeds in some deli's) and set aside.
- Mix honey, sugar and hot water.
- Mix the honey mixture, poppy seeds, and chopped nuts and wheat.
- More honey can be added to taste.
- Keep in refrigerator.
Nutrition Facts : Calories 249.1, Fat 12.6, SaturatedFat 1.3, Sodium 11.8, Carbohydrate 33.5, Fiber 2.3, Sugar 30.9, Protein 4.3
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Uchenna Nsoedo
[email protected]This kutya was a delicious and festive addition to our Christmas Eve dinner. I will definitely be making it again next year.
LAIBA Khano
[email protected]I love the combination of flavors in this kutya. The sweetness of the honey and the tartness of the cranberries is a perfect balance.
Alice Warner
[email protected]This kutya was a bit too dry for my taste, but it was still very flavorful. I think I'll try adding more liquid next time.
Abdullah Shaikh
[email protected]This is the perfect kutya recipe for beginners. It's simple to follow and the results are amazing. I will definitely be making this again.
Sonja Simmonds
[email protected]This kutya was easy to make and very delicious. I made a few substitutions, like using honey instead of sugar and dried cranberries instead of raisins, and it turned out great.
Alexandru Nistor
[email protected]I love that this kutya recipe uses whole wheat berries. It gives the dish a nice nutty flavor and makes it more nutritious.
Dimitry Kaai
[email protected]This kutya was a bit time-consuming to make, but it was worth it. It's a beautiful and delicious dish that's perfect for a special occasion.
SM SHAHIN ALAM
[email protected]I had never had kutya before, but I'm so glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Ali Hade
[email protected]This kutya was a little too sweet for my taste, but it was still very good. I think I'll try making it with less sugar next time.
Person Clark
[email protected]I made this kutya for my Ukrainian grandmother, and she said it was the best she's ever had! I'm so glad I found this recipe.
Legion
[email protected]This is the best kutya recipe I've ever tried. It's so flavorful and festive. I can't wait to make it again for my family and friends.
Cecelia Cavanaugh
[email protected]I'm not Ukrainian, but I love trying new foods from different cultures. This kutya was delicious! I especially loved the poppy seed filling.
Shehla Ambreen
[email protected]This kutya recipe was a hit at our Christmas Eve dinner! It was easy to make and had the perfect balance of sweetness and nuttiness. I'll definitely be making it again next year.