UKRAINIAN BORSCHT
Authentic Ukrainian Borscht made with vegetables from your own garden or local market will be a family favourite even if you are not Ukrainian.
Provided by petrosha
Categories Vegetable
Time 1h15m
Yield 20 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Grate the carrots, beets, celery and cabbage on a medium size grater. I use the attachment on my Kitchenaid as this reduces the chopping time tremendously.
- Dice the onion, and together with the shredded cabbage, fry in a bit of oil until the onions are light in colour.
- Add the beets to the water; bring to a boil, then simmer on low for 30 minutes. To keep the colour in your beets, add the tablespoon of lemon juice.
- Add the rest of the vegetables and once again, bring to a boil. Turn down your heat to simmer. Add 2 or 3 tablespoons of the fresh dill.
- Add the tomato juice. I very often use tomato sauce but I have also used undiluted tomato soup at times.
- Dissolve the corn starch in 1/4 cup of water and add this to the simmering borsch. It'll thicken the soup.
- Taste and adjust with salt & pepper. Lately I have been leaving out the salt as the tomato juice or sauce already contains a fair amount.
- Just before serving, add a dollop of sour cream. Enjoy!
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Shawn Simpson
[email protected]I love this recipe! The borscht is always delicious and flavorful. I highly recommend it.
Abdullah arfin Joy
[email protected]This is a great recipe for Ukrainian borscht. The soup is flavorful and hearty, and the vegetables are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic borscht.
Lota Aho
[email protected]I've made this borscht several times now, and it's always a hit with my family and friends. It's a delicious and hearty soup that's perfect for a cold winter day.
Peaches Ideas
[email protected]This borscht is so good! I love the addition of the beets and the dill. It's a perfect soup for a cold winter day.
Kashem Talukder
[email protected]I love this recipe! The borscht is always delicious and flavorful. I highly recommend it.
Sheenah Nanziri
[email protected]This is the best Ukrainian borscht recipe I've ever tried! The soup was flavorful and hearty, and the vegetables were cooked perfectly.
Joe Slacker Gentry
[email protected]I made this borscht for a party, and it was a hit! Everyone loved it. The soup was flavorful and satisfying, and the vegetables were cooked perfectly.
Keddy Muthoni
[email protected]This recipe is a keeper! The borscht was delicious and easy to make. I especially liked the addition of the dill and sour cream.
Philasande Nxumalo
[email protected]This was my first time making Ukrainian borscht, and it turned out great! The soup was flavorful and hearty, and the vegetables were cooked perfectly. I would definitely make this again.
Najib dekow
[email protected]I've been making Ukrainian borscht for years, and this recipe is one of the best I've tried. The instructions were clear and easy to follow, and the results were amazing. The soup was flavorful, colorful, and packed with vegetables.
TRiPUL STAR SiS
[email protected]This Ukrainian borscht recipe was hearty and satisfying! The flavors were complex and delicious, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic borscht.