UKRAINIAN BORSCHT
This soup is a must for those who enjoy a beet/vegetable soup. It takes about 1 hour to prepare and cook but it is well worth the time. I have found that cooking the various ingredients separately enhances the flavor of the borscht and it does not get mushy. However, you may also cook all ingredients together in the order as listed if you are pressed for time.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Yield 20
Number Of Ingredients 22
Steps:
- In a pot, add 6 cups of the water and pinto beans and simmer for about 1 hour or until beans start to split. Make sure the beans are covered with water at all times during simmering. Save water along with the beans to add to borscht later.
- Peel and shred red beets, then place in a large cooking pot and add 6 cups of the water. Boil beets until just tender, but do not overcook. Save water along with beets to combine later with the remaining ingredients.
- Peel and shred carrots, then place in separate pot along with 3 cups of the water. Boil until tender, but do not overcook. Save water along with carrots to add later to borscht.
- In a separate pot, add potatoes and 2 cups of the water and cook until tender. Mash potatoes in their own liquid and set aside to add to borscht later.
- In a separate pot, add chopped celery, chopped onions, diced green and red peppers, chopped garlic, 4 cups water and chicken soup base and simmer until vegetables are just tender. When tender, transfer to the cooking pot with beets.
- Add cooked beans, carrots and mashed potatoes to cooking pot. Now add vegetable broth, mix well and bring to boil. Add instant potato flakes, black pepper, soy sauce, dill weed, sugar, vinegar and cook for another 5 minutes. If borscht appears too thick, add additional water and cook for 2 minutes longer. Adjust seasonings to taste. If desired, garnish each serving with a dollop of sour cream.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 20.1 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 3.7 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 490.4 mg, Sugar 5.4 g
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Sizwe Desire
[email protected]This recipe is a keeper! I will definitely be making this soup again and again.
Johar Mmd
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
Rene Pelston
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting and it fills you up.
sridoy Saha
[email protected]I'm not a big fan of beets, but this soup changed my mind. The sweetness of the beets pairs perfectly with the sourness of the tomatoes.
Jahid Piyash
[email protected]Wow!
Tumusiime Gloria
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple ingredients to create such a delicious meal.
Juan De Beer
[email protected]I'm Ukrainian and this recipe is very authentic. It reminds me of the borscht my grandmother used to make.
status LovErS
[email protected]This borscht is the best I've ever had! The beets give it such a beautiful color and the vegetables are cooked perfectly.
Chris Nicholls
[email protected]I've never had Ukrainian borscht before, but this recipe was easy to follow and turned out amazing. My family loved it!
Amber Haffiz
[email protected]This Ukrainian borscht is absolutely delicious! The flavors are rich and complex, and the soup is incredibly hearty and satisfying.