UGLY EGGS
My Great Aunt showed my Mama how to make this, and my Mama showed me. It taste great, but it sure is ugly! Place a piece of toast in a soup bowl. Pour milk and eggs over it. This is really good on a cold morning (we had it for dinner sometimes too).
Provided by geoela
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and a pinch of salt together well.
- Heat all the butter in small frying pan on medium-high heat.
- When it starts to bubble, add the eggs-stirring constantly.
- As soon as eggs are light and fluffy looking but not runny, add the milk, salt, pepper and pinch of sugar in that order.
- Heat on medium-high, while stirring constantly until milk starts to steam.
- Add Worcestershir sauce and stir well.
- Pour over toast.
Nutrition Facts : Calories 281.8, Fat 20.2, SaturatedFat 9.5, Cholesterol 455.4, Sodium 982.9, Carbohydrate 8.1, Sugar 1.6, Protein 16.6
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Raheena Bi
[email protected]I love this recipe! It's so easy to make and the eggs are always perfect. I've made it several times now and it's always a hit with my family and friends. I highly recommend it.
Natalie Giaroli
[email protected]This recipe is a keeper! The eggs were delicious and the sauce was amazing. I served them over rice and it was the perfect meal. I will definitely be making this again.
Trick Shot
[email protected]These eggs were amazing! I made them for dinner and they were a hit with my family. The sauce was so creamy and flavorful and the eggs were cooked perfectly. I will definitely be making these again.
StickyKeys
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggs were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Firework Combo
[email protected]These eggs were delicious! I made them for breakfast and they were the perfect way to start my day. The sauce was creamy and flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Babalwa Sodladla
[email protected]I love this recipe! It's so easy to make and the eggs are always perfect. I've made it several times now and it's always a hit with my family and friends. I highly recommend it.
Lily Philpott
[email protected]This recipe is a keeper! The eggs were delicious and the sauce was amazing. I served them over rice and it was the perfect meal. I will definitely be making this again.
Khogen Ray
[email protected]These eggs were amazing! I made them for dinner and they were a hit with my family. The sauce was so creamy and flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Eiman Jokhio
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggs were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Jamea Veitch
[email protected]These eggs were so good! I made them for breakfast and they were the perfect way to start my day. The sauce was creamy and flavorful and the eggs were cooked perfectly. I will definitely be making these again.
LAL ZAMAN
[email protected]I love this recipe! It's so easy to make and the eggs are always perfect. I've made it several times now and it's always a hit with my family and friends.
sanjoy datta
[email protected]This recipe is a great way to use up leftover eggs. I had some hard-boiled eggs that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The eggs were delicious and the sauce was creamy and flavorful. I served them over r