SCALLION MASHED POTATO PANCAKES
This recipe was created from our mound of leftover mashed potatoes from Thanksgiving! It's so easy and delicious! Even my picky son that eats only 15 things had 5 pancakes! Drizzle a bit more sesame oil over the pancakes for that extra splash of flavor. Great as a side dish to anything, and another alternative to potato latkes!
Provided by Leslie Goldsmith
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Mix mashed potatoes, flour, eggs, 1 teaspoon sesame oil, salt, and white pepper together in a medium mixing bowl. The mixture should be a little doughy, enough to form a ball in your palm.
- Heat 1 tablespoon vegetable oil in a large frying pan over medium heat. Saute scallions in the hot oil until soft, about 5 minutes. Fold into the potato mixture until combined.
- Heat enough vegetable oil in the frying pan to cover by 1/4 inch and add a drizzle of remaining sesame oil.
- Form balls of potato mixture using a 1/4 cup measure and flatten into pancakes. Gently place into the hot oil in batches and cook until browned on both sides and somewhat firm, about 5 minutes. Transfer pancakes to a paper towel-lined plate to soak up excess oil. Repeat with remaining mixture, adding more vegetable oil and sesame oil before frying each batch. Transfer to a platter and serve hot.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.9 g, Cholesterol 38 mg, Fat 9.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 142.6 mg, Sugar 1 g
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Md Salman
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a great option. The pancakes are a delicious and easy way to change up your dinner routine.
Abukari Memunatu
[email protected]These pancakes are a great way to change up your breakfast routine. They're also a great way to use up leftover mashed potatoes.
Dylan Varga
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved the unique flavor of the scallions.
Amanda Hunt
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
KR khokon
[email protected]I've never made scallion mashed potato pancakes before, but this recipe made it easy. The pancakes were a big hit with my family.
Eillee Bee
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this recipe is a great option. The pancakes are crispy on the outside and fluffy on the inside.
Rezoan rashid
[email protected]These pancakes are a delicious and easy way to get your daily dose of vegetables.
Mwinyele A Francisca
[email protected]I would recommend this recipe to anyone who loves scallion mashed potatoes. The pancakes are a great way to use up leftovers.
Martha Santillan
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't great either.
Lazarous Banda
[email protected]The pancakes were a bit bland. I think I'll add some more salt and pepper next time.
ASAD Azam
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Orah Geralds
[email protected]I've made these pancakes several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
rajdev das
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved the scallions and cheese.
akankunda peninah
[email protected]I made these pancakes for breakfast this morning, and they were delicious! I especially liked the crispy edges.
Lenie September
[email protected]The scallion mashed potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Arshad Khattak
[email protected]These pancakes were so easy to make, and they turned out perfectly. I loved the combination of flavors from the scallions, potatoes, and cheese.
Keylie Potts
[email protected]I've tried many mashed potato pancake recipes, but this one is by far the best. The scallions add a delicious flavor, and the pancakes are perfectly crispy.
Mr. Zain
[email protected]These scallion mashed potato pancakes were a hit at my last dinner party! Everyone loved the crispy exterior and fluffy interior. I'll definitely be making them again.