UFF-DA TACOS
We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!
Provided by mojoloh
Categories Cheese
Time 15m
Yield 4 fry bread's, 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw dough.
- Smear with 1 Tablespoon oil.
- Let rise,covered with a breathable cloth,in a warm place until double its size.
- Punch dough down and cut into 4 equal portions.
- Heat oil as hot as you can make it.
- Pat dough into a circle about 1/4 inch thick.
- Fry in the hot oil, turning so that both sides are nicely browned.
- Drain on paper towels.
- Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.
Nutrition Facts : Calories 30.1, Fat 3.4, SaturatedFat 0.4
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tonima anik
[email protected]These tacos were delicious and easy to make. I will definitely be making them again.
Binod Thakur
[email protected]These tacos are my new favorite! The beef is so flavorful and the toppings are all so fresh. I love the pickled onions and the avocado crema.
allison lannoy
[email protected]I've made these tacos several times and they're always a crowd-pleaser. So easy to make and so delicious!
hira bukhari
[email protected]These tacos were a hit with my family! Everyone loved them.
Jewel Rahman
[email protected]These tacos were easy to make and so delicious! Will definitely be making these again.
Nura Musa
[email protected]Yum!
Yaa Perpetual
[email protected]So good!
Kateregga David
[email protected]These tacos were delicious! The beef was flavorful and the toppings were all so fresh. I loved the pickled onions and the avocado crema.
Qenehelo Ralitsela
[email protected]These tacos were amazing! The beef was perfectly cooked and the toppings were all so fresh and flavorful. I loved the pickled onions and the avocado crema. Will definitely be making these again!
Mick Sheg
[email protected]I'm not a huge fan of tacos, but these were really good! The beef was tender and flavorful, and the toppings were all so fresh. I especially loved the pickled onions.
The Priesthood
[email protected]These tacos were a great way to use up some leftover beef. They were easy to make and so delicious! I loved the combination of flavors and textures.
Saba Kiran
[email protected]These tacos were easy to make and so delicious! The beef was flavorful and the toppings were fresh and light. I loved the pickled onions and the avocado crema. Definitely a keeper recipe.
Md Saccho Mia
[email protected]These tacos were delicious! The beef was perfectly seasoned and the toppings were all so fresh and flavorful. I especially loved the pickled onions and the avocado crema. Will definitely be making these again!
A.I Media
[email protected]So good! I made these tacos last night and they were a huge hit. The beef was so flavorful and the toppings were perfect. I loved the pickled onions and the avocado crema. Will definitely be making these again.
Mehboob ld TV
[email protected]These tacos are amazing! The beef is perfectly seasoned and the toppings are all so fresh. I love the pickled onions and the avocado crema. Definitely a new favorite recipe.
Anenah Kedy
[email protected]Made these tacos for a party and they were gone in minutes! Everyone loved them. The beef was so flavorful and the toppings were fresh and delicious. I'll definitely be making these again.
CRAIG Maart
[email protected]These tacos were a hit with my family! The flavor combination of the seasoned beef, crunchy cabbage, and creamy avocado was perfect. I especially loved the addition of the pickled onions, which added a nice tang. Will definitely be making these again