UBER-BRATEN KIELBASA AND SAUERKRAUT CASSEROLE
I happen to come across this recipe at food.com. HeidiRenee had posted the recipe, but I did tweak the recipe just a bit. I love this casserole, and could eat this at least once a month. It's great comfort food! If you love sauerkraut, then your going to love this dish!!
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Grease the inside of a 2-1/2 to 3-quart casserole baking dish; set baking dish aside.
- 2. Cook egg noodles as per directions on package; set aside.
- 3. Cut Kielbasa or smoked sausage into chunks, then cut each chunk in half; set aside.
- 4. Melt the 1/3 cup of butter in a large saucepan. (I used a 3-quart saucepan).
- 5. Stir in the flour, garlic power, onion powder, pepper, and mustard.
- 6. When mixture is well combined, gradually add the milk. Bring mixture to a boil for 1 minute; stirring constantly until the sauce has thicken. (Mine started to thicken in less than a minute.)
- 7. Add the cup of cheese to the pan, stir until melted.
- 8. Add the Kielbasa or smoked sausage, plus the drained sauerkraut to the pan, and stir.
- 9. Pour mixture into the greased baking dish, then stir in the precooked noodles.
- 10. Top the casserole with a mixture of 4 tablespoons of bread crumbs mixed with 2 tablespoons of melted butter.
- 11. Bake casserole (uncovered) for 25 minutes in a 375ยบ oven.
- 12. Note: When preparing this casserole, you can use a Bavarian Sauerkraut in place of regular sauerkraut. Plus the original recipe states to use 2 cups of the kraut, but I just use 1-1/2 cups. Also, you can use smoked sausage in place of the Kielbasa. I used smoked sausage, and the brand of sausage I used was, Eckrich.
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Gareth Dowdall
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious.
Sagor Sheikh
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it.
Lucas Miller
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it!
luqman Sahill
[email protected]I'm a vegetarian, so I used tofu instead of kielbasa in this casserole. It turned out great!
Chizzywrldbackupaccount
[email protected]I made this casserole in my Dutch oven over the campfire. It was the perfect meal for a chilly night.
Liam Mcroobb
[email protected]This casserole was a great way to use up leftover kielbasa and sauerkraut. I added some extra vegetables to make it a little healthier.
Munkhbayasgalan Munkhnaran
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have used too much bread crumbs.
Ismail SirAlkhatim
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Asha Sada
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Ahamad Alam
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole. The Uber Braten and kielbasa were so flavorful that they completely masked the sauerkraut flavor.
Radhe Sham
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Ayshly Kher
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I love that I can throw it in the crockpot and forget about it until dinnertime.
Mekides Girma
[email protected]This casserole was a hit with my family! The kielbasa and sauerkraut were a great combination, and the Uber Braten added a delicious flavor. I will definitely be making this again.