TY'S THAI SALAD
Just watched Trisha's Southern Kitchen, the episode where Garth Brooks(her husband), cooks with her. They are so cute together! Ty stands for Trisha Yearwood. This is one of their favorite recipes. This recipe makes 12 servings, so feel free to half or quarter it. You can lighten the dressing up by using less oil and sugar to your taste. Enjoy! Recipe adapted from Home Cooking with Trisha Yearwood.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions.
- For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
- Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish.
- Cook's Note: You can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced.
Nutrition Facts : Calories 347.5, Fat 29.6, SaturatedFat 4.1, Sodium 126.7, Carbohydrate 22.1, Fiber 3.2, Sugar 16.4, Protein 1.8
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Miira Giri
[email protected]I made this salad for my family and they all loved it.
aaziz almmehi
[email protected]This salad is a great way to get your veggies in.
Believe TG
[email protected]I love the crunch of the peanuts in this salad.
Md saiful Mahmudrafi
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Ashik Asik
[email protected]I added some avocado to this salad and it was delicious.
Isa Cunha
[email protected]This salad is a great way to use up leftover chicken.
Alyssa Wallace
[email protected]I love the combination of flavors in this salad.
Sirju Magar
[email protected]This salad is so easy to make and it's so delicious.
Kezia Mante
[email protected]I made this salad for my family and they all loved it.
Tariq Rajput
[email protected]This salad is a great way to get your veggies in.
Pey Mcmeans
[email protected]I love the crunch of the peanuts in this salad.
zandy khumalo
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Roshan Diyal
[email protected]I added some avocado to this salad and it was delicious.
Vanessa Nyaurang'
[email protected]This salad is a great way to use up leftover chicken.
Kabul Logar
[email protected]I love the dressing on this salad. It's so flavorful.
Leigha
[email protected]This salad is easy to make and so delicious. I will definitely be making it again.
Carlos Garcia
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
RENTU RAHMAN
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet, sour, and spicy. It's the perfect summer salad.