TYROPITAKIA-CHEESE PIES
Provided by Cat Cora
Categories dessert
Time 1h50m
Yield 15 to 20 servings, as hors d'
Number Of Ingredients 10
Steps:
- To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. Mix well and set aside for 1 hour, refrigerated. Preheat the oven to 350 degrees. Pull phyllo dough from the refrigerator and unroll. Make sure to keep the dough covered at all times while using, because it dries out quickly. Cut the phyllo into 4 strips. (If you want to make smaller tyropitakia, cut into 6 strips.) One strip at a time, brush with the melted butter and place a small dollop of cheese mix in the middle of the top of the strip. Folding the phyllo is like folding a flag, fold the right corner to the left to form a right angle and then upward. Continue folding at right angles until you reach the top and have a triangle. Place the triangles on a baking sheet and bake for about 20 minutes or until golden brown on each side.
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Abdul Manan Mustafa
[email protected]I love that these cheese pies can be made ahead of time. It makes them perfect for busy weeknights.
Sandro
[email protected]These cheese pies are a great way to use up leftover phyllo dough. I always have a few sheets of phyllo dough in my freezer, and this is a great way to use them up.
DARK QUEEN
[email protected]I'm not a big fan of cheese pies, but I thought I'd give these a try. I was pleasantly surprised! They were delicious and I will definitely be making them again.
Alimamy Kargbo
[email protected]These cheese pies are the best! I love the combination of cheese and spinach. They're perfect for any occasion.
Linda Precious
[email protected]I've made these cheese pies several times now and I've never been disappointed. They're always a hit with my family and friends.
Muzafar Shaikh
[email protected]These cheese pies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're always a hit.
Richard Junior
[email protected]I'm not a fan of spinach, but I love these cheese pies. The spinach is cooked perfectly and it doesn't overpower the other flavors.
Danjima Abdul-Karim
[email protected]These cheese pies are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating spinach.
Prince Uzman
[email protected]I love that these cheese pies can be made with different types of cheese. I've made them with cheddar, mozzarella, and feta, and they're all delicious.
HYPER MAUSHAM
[email protected]These cheese pies are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is a great way to use them up.
Uche Kingsley
[email protected]I followed the recipe exactly and the cheese pies turned out perfectly. I will definitely be making these again.
Adouani Dhia
[email protected]These cheese pies are the perfect appetizer or snack. They're easy to make and they're always a hit.
Gautam Keto
[email protected]I'm not a big fan of cheese pies, but I thought I'd give these a try. I'm so glad I did! They were delicious.
Anthony Lamontagne
[email protected]I made these cheese pies for a potluck and they were gone in minutes. Everyone raved about them.
Faisal Arman
[email protected]These cheese pies are so good! The filling is creamy and flavorful, and the crust is flaky and buttery.
Jr Pugh
[email protected]I love that these cheese pies can be made ahead of time. It makes them perfect for busy weeknights.
Chinthaka gamage
[email protected]I've made these cheese pies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Tessy Brown
[email protected]These cheese pies were a hit at my dinner party! Everyone loved them.