TYROPITA (CHEESE PIE)
Steps:
- Mash the feta cheese with a fork. Add the mozzarella cheese, the milk, butter, dillweed or mint, eggs and pepper. Butter a bakinh pan and line it with half the phyllo dough, brushing each sheet with melted butter as it is added. Spread the cheese mixture over this and cover with the rest of the dough, buttering in the same way. Bake the cheese pie in a moderate oven for about one hour.
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Pere kekebou
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The crust was so crispy and the cheese filling was so creamy and flavorful. I will definitely be making this pie again soon.
Brandon Herry
[email protected]This is the best tyropita cheese pie I've ever had! The crust was so flaky and the cheese filling was so creamy and flavorful. I will definitely be making this pie again soon.
Glenn Chisom
[email protected]This pie is so good! I love the combination of the flaky phyllo dough and the creamy cheese filling. I also really appreciate that the recipe is so easy to follow. I will definitely be making this pie again soon.
Lucy Omoregie
[email protected]I'm not usually a fan of cheese pies, but this one is an exception. The crust is so flaky and the cheese filling is so creamy and flavorful. I will definitely be making this pie again soon.
Anuruddika Kumari
[email protected]This pie is amazing! The crust is so flaky and the cheese filling is so creamy and flavorful. I will definitely be making this pie again soon.
Babu 833227
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The crust was so crispy and the cheese filling was so creamy and flavorful. I will definitely be making this pie again soon.
kasuki bakugou
[email protected]This is the best tyropita cheese pie I've ever had! The crust was so flaky and the cheese filling was so creamy and flavorful. I will definitely be making this pie again soon.
Hina Fiaz
[email protected]I'm not usually a fan of cheese pies, but I decided to give this one a try. I'm so glad I did! This pie was absolutely delicious. The crust was perfectly crispy and the cheese filling was creamy and flavorful. I will definitely be making this pie aga
Jakir Ahmed
[email protected]This pie is so good! I love the combination of the flaky phyllo dough and the creamy cheese filling. I also really appreciate that the recipe is so easy to follow. I will definitely be making this pie again soon.
Geihf Buc
[email protected]I just made this tyropita cheese pie for the first time, and it was amazing! The flavors were perfectly balanced, and the crust was cooked to perfection. I will definitely be making this pie again soon.
Jeffery Stephens
[email protected]I've been making this tyropita cheese pie for years, and it's always a hit with my family and friends. The recipe is easy to follow, and the pie always turns out perfectly. I love the way the cheese melts and bubbles in the oven. This pie is a must-t
Dupia Enyimo
[email protected]This tyropita cheese pie was delicious! The phyllo dough was crispy and flaky, and the cheese filling was creamy and flavorful. I loved the addition of the herbs, which gave the pie a nice savory flavor. I will definitely be making this pie again!