TYLER'S ULTIMATE POT ROAST
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Provided by dojemi
Categories < 4 Hours
Time 3h15m
Yield 1 pot roast, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Season all sides of the beef with a fair amount of salt and pepper.
- In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
- Brown the meat on all sides, taking the time to get a nice crust on the outside.
- Pour in the tomatoes and the water.
- Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
- Cover the pot and reduce the heat to low.
- Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables.
- Serve with the pot juices.
Nutrition Facts : Calories 1386.7, Fat 102.9, SaturatedFat 37.9, Cholesterol 313, Sodium 861.6, Carbohydrate 26.1, Fiber 5.4, Sugar 13.8, Protein 87.2
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Gladys Adams
adams-g2@gmail.comThis pot roast is a great way to use up leftover beef. I just shredded the beef and added it to the slow cooker.
Taylor Foley
foley_t74@gmail.comI made this recipe for my family and they loved it. Even my picky kids ate it all up.
Zarah Talmaggies
t.z34@yahoo.comThis pot roast is so easy to make. I just browned the meat and then threw everything in the slow cooker.
Haris Tabish
haris@hotmail.comI love that this recipe uses everyday ingredients. I always have everything I need to make it on hand.
Alone Legend
alonel41@hotmail.co.ukThis pot roast is the perfect comfort food. It's warm, hearty, and filling.
TiGaan Taylor
t_taylor@gmail.comThis recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
waziristan zalmi
waziristan.zalmi65@gmail.comI always get compliments when I make this pot roast. It's a real crowd-pleaser.
Captain Momin
c.m88@hotmail.frThis pot roast is so easy to make. I just throw everything in the slow cooker and let it cook all day.
Natasha Chibz
c_natasha36@yahoo.comI love how versatile this recipe is. I've made it with different cuts of beef and it always turns out great.
Ram Aunkla
r-a@yahoo.comI made this recipe exactly as written and it was perfect. I wouldn't change a thing.
Edward Rivera olmeda
eo19@yahoo.comThis was the best pot roast I've ever had. The meat was so tender and juicy, and the gravy was rich and flavorful.
Goflix Codm
g-c@hotmail.frI've made this recipe several times and it always turns out great. It's my go-to pot roast recipe.
Anthony Cadman
anthonyc@yahoo.comThis pot roast is perfect for a cozy fall or winter meal. It's hearty and comforting, and the aroma that fills the house while it's cooking is amazing.
Mr Han
han.m@hotmail.co.ukI love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
op adeel
a99@aol.comThe recipe was easy to follow and the cook time was accurate. I didn't have any problems making this dish.
Ar Badon
a-b20@aol.comI made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Rabin limbu Rabin limbu
limbu.r11@aol.comThis pot roast was incredibly tender and flavorful. The meat practically melted in my mouth. I'll definitely be making this again!