IRON CHEF WINNER'S JAPANESE-STYLE HAMBURGERS
A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! :)
Provided by PalatablePastime
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, season ground beef to taste with salt and pepper.
- Heat a small amount of oil in saute pan and cook onion until tender.
- In a small bowl, beat egg lightly; add milk, mixing well.
- Stir in breadcrumbs and allow to rest.
- Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
- Divide meat into fourths, and make a patty; toss back and forth to force air out.
- Shape into burger shape.
- Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
- Remove from pan.
- Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
- Simmer till thickened.
- Spoon sauce over burgers on plate.
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Md Alex
[email protected]This recipe looks delicious!
Frederick Yeboah
[email protected]I can't wait to try this recipe.
Hazrat zaib Dankol
[email protected]These hamburgers are perfect for a summer cookout.
Mohammed Halimah
[email protected]I love the way these hamburgers look. They're so colorful and appetizing.
SS Sj
[email protected]These hamburgers are a great way to impress your friends and family. They're sure to be a hit.
Kevin Erhiaworon
[email protected]I made these hamburgers for my husband's birthday and he loved them. He said they were the best hamburgers he's ever had.
Obed Junior
[email protected]I'm always looking for new hamburger recipes, and this one definitely didn't disappoint. It's a keeper!
Olivia Casto
[email protected]These hamburgers are so good, I could eat them every day.
Chinenye Joy
[email protected]I've tried a lot of different hamburger recipes, but this one is by far the best. I love the combination of beef and pork.
Nakato Sharon
[email protected]These hamburgers are a bit more work than your average burger, but they're definitely worth it. The flavor is incredible.
Shamim Shamim23
[email protected]I'm not a big fan of hamburgers, but I really enjoyed this recipe. The meat was so juicy and flavorful, and the sauce was delicious.
Kathryn Norwood
[email protected]I made these hamburgers for a party and they were a huge success. Everyone loved them!
Deloar Hossain
[email protected]These hamburgers are a great way to use up leftover rice. I always have some leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
shahriyar primu
[email protected]I wasn't sure about the tonkatsu sauce at first, but it really is the perfect complement to these hamburgers. It adds a little bit of sweetness and tanginess that really elevates the flavor.
HYBRID Piteidbeast 989
[email protected]I've made these hamburgers a few times now and they're always a hit. My friends and family love them.
bsumking107
[email protected]These hamburgers are so good! The meat is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Honey ansari
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make these hamburgers without any problems. They turned out great!
Maham Maham
[email protected]This Japanese-style hamburger was a hit with my family! The combination of beef, pork, and vegetables made for a delicious and juicy patty, and the tonkatsu sauce added a nice tangy flavor. I will definitely be making this again.