TYLER FLORENCE'S ULTIMATE FAJITAS WITH RACHAEL RAY'S GUACAMOLE
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE these. Hope you will too!
Provided by Kt071501
Categories Steak
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 hours, but no more than 4 hours.
- To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat.Lightly drain marinade from beef and Season to taste with additional salt and pepper. Lightly oil grill and grill each steak 4 minutes on each side. Transfer to cutting board and let rest. May need to cook in batches.
- While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat. Cook until peppers and onions are just limp.
- Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash.Add jalapeno, and onion. Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture. Mix well.
- Then slice steak against the grain on a diagonal.
- To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream. Roll to enclose filling.
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Supun Maduranga
[email protected]These fajitas were amazing! The chicken was cooked to perfection and the guacamole was out of this world. I will definitely be making this recipe again.
Roy Watson
[email protected]I loved these fajitas! The chicken was tender and juicy, and the guacamole was creamy and flavorful. I will definitely be making this recipe again.
Shodia Sunday
[email protected]These fajitas were delicious! The chicken was cooked perfectly and the guacamole was creamy and flavorful. I will definitely be making this recipe again.
Aleem Sidhu
[email protected]I made these fajitas for a party and they were a huge hit. Everyone loved them! The chicken was tender and juicy, and the guacamole was creamy and flavorful. I will definitely be making this recipe again.
Esmeralda Juarez
[email protected]These fajitas were easy to make and very tasty. The chicken was tender and flavorful, and the guacamole was creamy and tangy. I will definitely be making this recipe again.
hanzla Altaf
[email protected]These fajitas were a bit too time-consuming for a weeknight meal. I think I'll save this recipe for a weekend when I have more time.
Rocquion Primous
[email protected]I'm not a fan of pineapple in savory dishes, so I omitted it from the fajitas. They were still delicious, but I think they would have been even better with the pineapple.
Keleabetswe
[email protected]I followed the recipe exactly and the fajitas turned out great. The chicken was tender and juicy, and the guacamole was creamy and flavorful. I will definitely be making this recipe again.
Agoma Jackline
[email protected]The fajitas were good, but the guacamole was a bit bland. I think I'll add some chopped jalapeños or onions next time to give it more flavor.
Bibi Almas
[email protected]These fajitas were a little too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder or add some sour cream to tone down the heat.
Krechr Hollett
[email protected]I've made these fajitas several times now and they're always a hit. The chicken is always juicy and tender, and the guacamole is always creamy and flavorful. I love that this recipe is so versatile - you can use different types of meat or vegetables,
Shahadatali khan
[email protected]I'm not a huge fan of guacamole, but I loved it in this recipe. The combination of flavors was perfect. I also appreciated the fact that the recipe included instructions for making the guacamole ahead of time.
Elly Ashby
[email protected]These fajitas were easy to make and incredibly tasty. The chicken was tender and flavorful, and the guacamole was creamy and tangy. I will definitely be making this recipe again.
Khairul islam islam
[email protected]I'm a vegetarian, so I used tofu instead of chicken in the fajitas. It turned out really well! The tofu absorbed the marinade beautifully and had a nice smoky flavor. I also added some roasted veggies to the fajitas for extra color and texture.
girl wolf
[email protected]I have to admit, I was a bit lazy and skipped the marinating step. But even without it, the fajitas were still delicious. The guacamole was also great, although I added a bit more salt to taste.
Shugar Omar
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge success. The fajitas were juicy and flavorful, and the guacamole was creamy and chunky. I especially liked the addition of lime juice to the guacamole. It gave it a nice tang.
Lilian Anosike
[email protected]My family devoured these fajitas in no time. Even the picky eaters cleaned their plates. The guacamole was a hit too, especially with the addition of chopped cilantro. Thanks, Tyler and Rachael, for this winning recipe!
XvoseEthereal
[email protected]I was skeptical about the pineapple in the fajitas, but it totally works! It adds a hint of sweetness that balances the savory flavors perfectly. Definitely a keeper recipe.
ahmed kobir
[email protected]I've tried many fajita recipes, but this one takes the gold. The secret lies in the marinade - the combination of spices and citrus tenderizes the chicken to perfection. And the guacamole... oh boy, it's a party in my mouth!
Oyon Ahmed
[email protected]OMG! This Tyler Florence and Rachael Ray combo is a match made in culinary heaven. The fajitas were juicy, tender, and exploding with flavor, while the guacamole was creamy, tangy, and the perfect complement. My taste buds are still dancing!