TYLER FLORENCE'S HORSERADISH AND GARLIC PRIME RIB
This recipe uses lots of salt -- which I don't normally use much of. When I prepared it, I didn't add nearly as much salt -- probably a couple of tbsps. If I didn't want to use the juices, I would use the amount of salt Tyler calls for.
Provided by Lvs2Cook
Categories Roast Beef
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
- In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste.
- Massage the paste generously over the entire roast.
- Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound).
- Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.
- Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.
- Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Use the juices to pour over the sliced meat if desired.
Nutrition Facts : Calories 1834.4, Fat 167.3, SaturatedFat 64.8, Cholesterol 331.1, Sodium 9607.8, Carbohydrate 5.8, Fiber 1.8, Sugar 1.6, Protein 73
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OLUWADAMILOLA ORIADE
[email protected]This prime rib recipe is a keeper!
Theekshana Tennage
[email protected]Thanks for sharing this recipe!
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[email protected]I'll definitely be making this prime rib recipe again.
Dominic Reimas
[email protected]This was the best prime rib I've ever had!
Roy van der Ploeg
[email protected]I would definitely recommend this prime rib recipe to anyone who loves horseradish and garlic.
Sunil Bayambu
[email protected]This prime rib recipe is a bit pricey, but it's perfect for a special occasion.
Loveness Phiri
[email protected]I've tried several prime rib recipes, and this one is by far the best. The combination of horseradish and garlic is perfect.
Mehta official
[email protected]This prime rib recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Ashley Jeffels
[email protected]I made this recipe for Christmas dinner, and it was a huge success! Everyone loved the prime rib, and I got rave reviews.
Cato Sunny
[email protected]The horseradish and garlic crust on this prime rib was a bit too strong for my taste, but the meat itself was cooked perfectly.
Makram mull
[email protected]This was my first time making prime rib, and it turned out great! The recipe was easy to follow, and the results were delicious.
Ifeoluwa Olamide
[email protected]I've made this prime rib recipe several times now, and it's always a hit. The flavors are incredible, and the meat is always juicy and tender.
Ryan Siders
[email protected]This prime rib recipe is a winner! The horseradish and garlic crust was amazing, and the meat was cooked to perfection. My family loved it!