TYLER FLORENCE'S BERRY SCONES WITH ORANGE HONEY BUTTER
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Provided by Chilicat
Categories Scones
Time 35m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 12
Steps:
- You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously for 10 minutes, or you can use the food processor.
- In a food processor bowl add all the ingredients and turn on high. The liquid will slosh, whip and then separate after about 4 minutes. When the mixture separates, (these are the butter solids and buttermilk), stop processing and strain out the buttermilk - there will be just under a cup. Reserve the buttermilk to make the scones. Strain out the butter and squeeze dry. Work the butter a couple of times to bring it together to form a nice ball. Refrigerate butter until ready to use.
- For the scones: Preheat oven to 400°F.
- In a food processor bowl add flour, sugar, baking powder, baking soda and salt. Add cold butter cubes and pulse until you have the texture of coarse bread crumbs. Transfer to a large mixing bowl, then add 3/4 cup of buttermilk and stir to combine. As it comes together add berries and fold dough to incorporate berries but not break them up too much.
- Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar.
- Bake until golden brown, and nice and puffy, about 17 to 20 minutes. Remove from the oven and transfer to a wire rack.
- Serve warm with the Orange Honey Butter.
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Portia petersen
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, and the orange-honey butter is the perfect finishing touch.
Sibonelo Zulu
[email protected]The scones were easy to make and turned out great! I used a mix of blueberries and raspberries, and they were so moist and flavorful. The orange-honey butter was also delicious.
Aleem Raza
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them. I will definitely be making them again.
Samantha Ansale
[email protected]These scones were a bit dry for my taste, but the orange-honey butter helped to make them more moist. Overall, they were a good recipe.
Md Afran
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Opeyemi Deborah
[email protected]These scones were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Md Montasir2
[email protected]The scones were good, but they were a bit too dense for my taste. I think I would try a different recipe next time.
Moulin Munsif
[email protected]I made these scones for my kids, and they loved them! They're so easy to make and always a hit with the kids.
Gori Pun
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Alphanso McDonald
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, and the orange-honey butter is the perfect finishing touch.
Subham Subedi
[email protected]The scones were easy to make and turned out great! I used a mix of blueberries and raspberries, and they were so moist and flavorful. The orange-honey butter was also delicious.
Caitlyn Macinnes
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them. I will definitely be making them again.
Sarai Rauda
[email protected]These scones were delicious! I used fresh berries from my garden, and they were so flavorful. The orange-honey butter was also a nice touch.
horlaoye holushola
[email protected]The scones were a bit dry for my taste, but the orange-honey butter helped to make them more moist. Overall, they were a good recipe.
Masooma Adeel
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Dennis Dama
[email protected]These scones were a hit with my family! They were so light and fluffy, and the orange-honey butter was the perfect complement. I will definitely be making these again.