TWO-TONE MUFFINS
Make and share this Two-tone Muffins recipe from Food.com.
Provided by Tisy Adams
Categories Quick Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 10 standard muffin cups.
- In a small bowl, combine flour, baking powder, baking soda and salt; mix thoroughly.
- In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy, about 3 minutes.
- Beat in eggs and buttermilk until well blended.
- Stir in flour mixture just until blended, being careful not to overmix.
- Divide batter between 2 bowls.
- Stir vanilla into 1 bowl of batter.
- Stir melted chocolate into remaining bowl of batter.
- Spoon the vanilla batter into one side of each prepared muffin cup, filling the cups two-thirds full.
- Spoon the chocolate batter into the other half of each muffin cup.
- Fill the 2 empty cups with water for even baking.
- Bake muffins until a toothpick inserted in center of one comes out clean, 15-17 minutes.
- Transfer the pan to a wire rack; let muffins cool for 5 minutes.
- Turn muffins onto the rack; cool completely.
- Note: To jazz these up, top half of a muffin with chocolate icing and the other half with white icing.
- Also, you can make marbled muffins by swirling the two batters together.
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Danielle Clair
[email protected]I made these muffins for my family and they loved them! They were so easy to make and the two-tone effect was really fun. I will definitely be making these again.
bimal khadka
[email protected]These muffins were delicious! I loved the two-tone effect and the muffins were so moist and fluffy. I will definitely be making these again.
Ansari Shehzad
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the two-tone effect and the muffins are always moist and fluffy.
Cynthia Libese
[email protected]These muffins were a bit of a disappointment. I followed the recipe exactly, but the muffins turned out dry and crumbly. I'm not sure what went wrong.
Donald Brown
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the two-tone effect and the muffins were gone in minutes. I'll definitely be making them again for future parties.
Maggies “U#a” Loganr
[email protected]I'm not a fan of chocolate and vanilla together, so I made these muffins with just one batter. They were still very good. The muffins were moist and fluffy, and the streusel topping was delicious.
gumti 4
[email protected]These muffins were just okay. I found them to be a little too sweet for my taste. I also didn't love the two-tone effect. I think it would have been better if the muffins were just one color.
VIBZONATV
[email protected]I made these muffins with my kids and we had a lot of fun. They were easy to make and the kids loved the two-tone effect. The muffins were also very tasty. We'll definitely be making them again.
Indra Magar
[email protected]These muffins were a little dry for my taste. I think I might have overcooked them. But the two-tone effect was really cool and I liked the flavor combination of the chocolate and vanilla batters.
Baraghe Gutta
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the two-tone effect and the muffins are always moist and fluffy.
Ultragamer3
[email protected]These muffins are so cute and delicious! I love the two-tone effect. I made them for a party and they were a big hit. Everyone loved them!
asadyare hoosh
[email protected]I'm not a baker, but these muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'm definitely going to try making them again with different flavor combinations.
Farzana Wahidi
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved the two-tone look and the muffins were gone in minutes. I'll definitely be making these again for future bake sales.
Saheed Moruf
[email protected]These muffins were a hit! They were so moist and fluffy, and the two-tone effect was really fun. I used chocolate chips in one batter and blueberries in the other, and they turned out perfectly. I will definitely be making these again!