TWO-TONE FUDGE BROWNIES
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Bar Cookie
Time 41m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
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Masud Kaisar
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Babu Carr Csay
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of sweetness.
Malki Senara
[email protected]These brownies are the perfect treat for any occasion. They're rich, fudgy, and have the perfect amount of chewiness.
bashirahmad gilgiti
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. The two-tone effect is really pretty and it adds a nice touch of flavor.
Kengne RICHY
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar next time.
Short Life feelings
[email protected]I made these brownies for my friends and they raved about them. They said they were the best brownies they've ever had.
kevin nyanji
[email protected]These brownies were a little too fudgy for my taste, but they were still good. I would recommend using a little less butter next time.
Nkwane Maboke
[email protected]I've been making these brownies for years and they're always a hit. They're the perfect combination of fudgy and chewy.
Alat Akech
[email protected]These brownies were a huge hit at my daughter's birthday party. They were gone in minutes!
Nate Mendoza
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Serah Kimani
[email protected]These brownies were a little too rich for my taste, but they were still good. I would recommend using a little less chocolate next time.
Rai Nouman
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
MD Sohidul
[email protected]These brownies are the perfect treat for any occasion. They're rich, fudgy, and have the perfect amount of chewiness.
Jennifer Vega
[email protected]I'm not a big fan of fudge, but these brownies were surprisingly good. The two-tone effect is really pretty and it adds a nice touch of flavor.
Daniel Marrero
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Rehan Asif
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Fazel Subhan
[email protected]These brownies were a little too sweet for my taste, but they were still good.
MD Abu Nayeem
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of sweetness.
Knowledge Is Essential
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.