TWO-TONE BAKED POTATOES
This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing looking. Lately, I have served then in narrow ramekins, and they look better on the table.
Provided by NurseJaney
Categories Potato
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pierce russet and sweet potatoes with a fork.
- Bake at 400°F for 60-70 minutes or until tender.
- Set sweet potatoes aside.
- Cut 1/3 off top of russet potatoes, leaving skins intact.
- Place pulp in bowl, mash with butter until smooth.
- Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.
- Cut off top of each sweet potato; scoop out pulp, leaving skins intact.
- Mash pulp with remaining sour cream, chives, and salt.
- Stuff mixture into 1/2 of each potato skin.
- Spoon russet potato filling into other half.
- Place on baking sheet.
- Bake at 350F for 15-20 minutes, or until heated through.
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Lenisha Mckay
[email protected]Two-tone baked potatoes? What a unique and creative idea! I can't wait to try this recipe.
nemar
[email protected]I'm always looking for new ways to cook potatoes. This recipe is definitely a keeper!
GREEN GREEN POSHTO
[email protected]These potatoes are so versatile. I've served them with steak, chicken, and fish. They're always a hit!
FREZGI NEGA
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, butter, and garlic on hand.
Amos Armando
[email protected]These potatoes are perfect for a special occasion. They're so elegant and delicious.
nopity nope
[email protected]I'm new to cooking. Are there any tips you can give me for making this recipe?
Ff Master
[email protected]I'm allergic to garlic. Can I substitute something else in this recipe?
Albertros Denroy
[email protected]These potatoes were a bit bland. I think I'll add some more salt and pepper next time.
zainabu abdulganiu
[email protected]I followed the recipe exactly and my potatoes didn't turn out two-tone. What did I do wrong?
Aliyah Asan
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
DR Noorislam1
[email protected]I'm not a big fan of baked potatoes, but these were really good. The two-tone effect added a nice touch.
Guru Charan
[email protected]These potatoes were a little more work than I expected, but they were definitely worth it. They were so delicious!
SULLEY MUJAHID
[email protected]I love the way these potatoes look! They're so unique and elegant.
SK AZIJUL Islam
[email protected]I've never made two-tone baked potatoes before, but this recipe made it so easy. They turned out perfect!
Aarnold Thapa
[email protected]These potatoes were a hit at my dinner party! They were so easy to make and everyone loved the two-tone effect.