TWO-TOMATO PASTA
Plum and cherry tomatoes are put to delicious use in this breezy pasta combination. "This is my favorite summer pasta dish with fresh tomatoes," Mary Ann Hansen says from St. Cloud, Minnesota. "It's speedy and slightly creamy and makes very simple fare with grilled meat."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; saute 1-2 minutes longer. , Combine flour and milk until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomatoes, Parmesan cheese, salt and pepper. Reduce heat; cook and stir until cheese is melted. Drain pasta; stir into tomato mixture. Sprinkle with basil.
Nutrition Facts : Calories 166 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 231mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
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Joyce Nakawooya
[email protected]I'll definitely be making this again.
Joon Lee
[email protected]This is a great recipe for a weeknight meal.
Maurice Okpewho
[email protected]I love the fresh, flavorful sauce.
Naveed Afghan
[email protected]This pasta is so easy to make and it's always a hit with my family.
Sinead Wedgeworth
[email protected]I added a bit of red pepper flakes to the sauce for a little spice. It was delicious!
Badea Irina
[email protected]I'm not a big fan of basil, so I omitted it from the recipe. The pasta was still delicious!
Mirza arafat Omor
[email protected]This pasta is a great way to showcase fresh tomatoes. I used tomatoes from my garden and they were so sweet and juicy. The sauce was simple to make and the pasta was perfectly cooked.
Nisala Pamod
[email protected]I love this pasta! It's so fresh and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Rohim official
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes. I served it with a side of garlic bread and it was a hit with my family.
Lily Mai
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pasta. The sauce was light and flavorful, and the tomatoes were perfectly cooked. I would definitely make this again.
sherry quante
[email protected]This two-tomato pasta is a great way to use up leftover tomatoes. I had a bunch of tomatoes from my garden that were starting to go bad, so I decided to make this pasta. It turned out great! The sauce was fresh and flavorful, and the pasta was perfec
Maria Fermin
[email protected]This pasta is so simple to make, but it's so delicious. The tomatoes and basil really shine through. I added a bit of garlic powder and Italian seasoning to give it a little extra flavor. It's a great recipe for a quick and easy weeknight meal.
Saraj Ahmad
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the fresh, flavorful sauce. I served it with a side of grilled vegetables and it was a perfect meal.
Pirlo FF
[email protected]This two-tomato pasta is a great basic recipe that you can easily customize to your own taste. I like to add a bit of chopped spinach or kale for extra nutrition. You could also add some cooked chicken or shrimp for a heartier meal.
xDARLINGx
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand. It's also a great way to use up leftover pasta.
Shenu Sineya
[email protected]I've made this pasta dish several times and it's always a hit. The tomatoes and basil give it a really fresh taste. I like to add a little bit of red pepper flakes for a bit of spice. It's a great dish for a weeknight meal or a casual gathering.
Md Masud Chowdhury
[email protected]This two-tomato pasta is a quick and easy weeknight meal that is packed with flavor. The combination of fresh tomatoes, garlic, basil, and Parmesan cheese is a classic for a reason. I followed the recipe exactly and it turned out perfectly. My family