TWO-STEP TRUFFLES
These will be the easiest truffles you've ever made and they are sooo yummy! They are a tradition at my house for Christmas and we coat them in pink-tinted white chocolate for my daughter's birthday. You can shape them like eggs for Easter and dip them in dyed white chocolate or roll them in colored sugar. You can add different flavorings, different coatings, substitute milk, dark or white chocolate... the variations are endless. No matter how you finish these, they will taste great! The original recipe came from one of the chocolate companies several years ago but I can't remember which one.
Provided by Realtor by day
Categories Candy
Time 10m
Yield 30 truffles, 30 serving(s)
Number Of Ingredients 10
Steps:
- Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate. Let stand 1 minute. Stir until smooth. Cover and chill.
- Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings.
- Try not to eat too many of these while you're making them or there won't be any left for the party! We have lots of fun rolling these in all different things and sampling the results as we go. The kids have a ball doing this. I usually set up 6 or 8 little bowls of things in advance. I always make a double batch that way my family can enjoy taste testing and I still have enough for the party!
Nutrition Facts : Calories 52.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 5.4, Sodium 3.4, Carbohydrate 2.4, Fiber 1.3, Sugar 0.1, Protein 1.1
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Retcho Asdf
[email protected]These truffles were delicious! I made them for a special occasion and they were a huge hit. Everyone loved them.
Roderick Wright
[email protected]I love this recipe! It's so easy to follow and the truffles always turn out perfectly. I've made them for parties, potlucks, and even just for snacks at home.
Tammy Davis
[email protected]These truffles were amazing! They were the perfect combination of sweet and salty. I can't wait to make them again.
Jorjha Hill
[email protected]These truffles were a bit too rich for my taste, but they were still good. I think I'll try making them with a different type of filling next time.
Ayyam Ali
[email protected]I've never made truffles before, but this recipe made it so easy. They turned out great and I'm so glad I tried it.
Andrea Beeley
[email protected]These truffles were delicious! I made them for a party and they were gone in no time. I'll definitely be making them again soon.
mahad ali Ali
[email protected]I love this recipe! The truffles are always a hit with my friends and family. They're the perfect treat for any occasion.
Ahmaad Mohammadw
[email protected]These truffles were so easy to make and they turned out perfectly! I was worried they would be too difficult, but they were actually quite simple. I'll definitely be making these again.
Shadowmane
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them again with a different type of chocolate.
Jafor Jafor khan
[email protected]These truffles were amazing! The chocolate was rich and creamy, and the filling was perfectly smooth and flavorful. I highly recommend this recipe.
lucy bht
[email protected]I've made these truffles several times now and they're always a hit! They're so delicious and easy to make. I love that I can customize them with different flavors and toppings.
Bliss ken
[email protected]These truffles were a delight! They were so easy to make and tasted incredibly rich and decadent. I loved the combination of the dark chocolate and the creamy filling. They were the perfect treat to enjoy with a cup of coffee or tea.