TWO SAUCE WEEKNIGHT LASAGNA BOWLS
Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for mixing in.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat large pot of water to a boil, salt water and cook pasta to al dente.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4 to 5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.
- While red sauce cooks, cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8 to 10 minutes.
- Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley.
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Ras Star
[email protected]I'm not a fan of lasagna, but this recipe was actually pretty good. I would definitely make it again.
Kimi Brown
[email protected]This lasagna was too heavy for my taste. I would use less cheese next time.
Santan Kelapa
[email protected]I followed the recipe exactly and my lasagna turned out watery. I'm not sure what went wrong.
Nwebonyi Franklin
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Rakiya ColeSoHeartless
[email protected]I made this lasagna for my family and they loved it! It was easy to make and very flavorful.
snowy fox
[email protected]This lasagna was delicious! I will definitely be making it again.
Narmeen NarmeenMalik
[email protected]I'm not a fan of lasagna, but this recipe was actually pretty good. I would definitely make it again.
Dorisha Walker
[email protected]This lasagna was too heavy for my taste. I would use less cheese next time.
Nancy Njeri
[email protected]I followed the recipe exactly and my lasagna turned out watery. I'm not sure what went wrong.
Erin Callahan
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
kiya k
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great!
CarribbeanQueen32
[email protected]This lasagna was delicious! The white sauce was especially good.
md solayman ali
[email protected]I made this lasagna for my family and they loved it! It was easy to make and very flavorful.
Dorine Odipo
[email protected]This lasagna was so good! I loved the combination of the two sauces. I will definitely be making this again.
Heather Purvis
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Titi Rivera
[email protected]This was a great recipe! I'm not a huge fan of lasagna, but this was really good. I especially liked the white sauce.
Tasawur Abbas998
[email protected]I made this lasagna last night and it was a hit with my family! The only thing I changed was that I used ground turkey instead of beef, and it turned out great.
Bhagwati Pokhrel
[email protected]This lasagna was absolutely delicious! I loved the combination of the two sauces, and the ricotta cheese added a nice creamy texture. I will definitely be making this again.