Five-ingredient recipe! Two store-bought sauces combine to create a creamy, tomato topping for frozen, cheese-filled ravioli.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cook ravioli as directed on package; drain.
- Fold Alfredo sauce into ravioli. Spoon into baking dish. Spread marinara sauce over ravioli. Sprinkle with cheese.
- Bake uncovered about 20 minutes or until thoroughly heated and cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 510, Carbohydrate 31 g, Cholesterol 180 mg, Fat 4, Fiber 1 g, Protein 24 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1500 mg
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Esther Djokoto
[email protected]I followed the recipe exactly and the dish turned out great! The ravioli was cooked perfectly and the sauces were delicious. I would definitely recommend this recipe.
Nelson Comedyhuz
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauces.
Darla Rivers
[email protected]I was really impressed with this recipe. The ravioli was cooked perfectly and the sauces were delicious. I would definitely make this again.
Awanzada Awanzada
[email protected]This was a great recipe! I made it for my family and they loved it. The ravioli was cooked perfectly and the sauces were delicious. I would definitely recommend this recipe.
PRINCE PRITOM
[email protected]This dish was amazing! The ravioli was cooked perfectly and the sauces were so flavorful. I will definitely be making this again soon.
rafael garcia
[email protected]I loved this recipe! The ravioli was cooked perfectly and the sauces were delicious. I would definitely make this again.
Z Michael
[email protected]This was a great recipe for a quick and easy weeknight meal. The ravioli cooked quickly and the sauces were simple to make. I would definitely recommend this recipe to anyone who is short on time.
Md mainuddin Manik
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The ravioli was cooked perfectly and the sauces were delicious. I would recommend this recipe to anyone who loves Italian food.
Jaco Van Renen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The two sauces really do complement each other perfectly. I will definitely be making this again soon.
Kaleb Chapman
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out amazing. I will definitely be making this again.
disturb Me
[email protected]I made this dish for a party and it was a huge success! Everyone loved the cheesy ravioli and the flavorful sauces. I highly recommend this recipe.
KWV ALI
[email protected]This two-sauce ravioli bake was a hit with my family! The combination of the creamy Alfredo sauce and the tangy tomato sauce was delicious, and the ravioli cooked perfectly. I will definitely be making this again.